2026 PolyU BME Alumni Connect: Happy Hour
Others
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Date
26 Jun 2026
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Organiser
Department of Biomedical Engineering
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Time
18:30 - 20:00
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Venue
Vinoteca Wine Lab, B2, SHTM, PolyU Map
Summary
2026 PolyU BME Alumni Connect: Happy Hour
Department Updates • Networking • Guided Wine Tasting
We are excited to invite our BME alumni to register for the 2026 BME Alumni Connect: Happy Hour.
This event is a wonderful opportunity to reconnect with fellow alumni, hear the latest departmental milestones, and foster stronger ties within our professional community. The evening also features a guided wine tasting session led by a professional sommelier.
Event Details:
| Date: | 26 June 2026 (Friday) |
| Time: | 6:30pm - 8:00pm |
| Venue: | Vinoteca Wine Lab (School of Hotel and Tourism Management, PolyU) |
| Refreshments: | A selection of three wines and small bites |
| Fee: | Complimentary (Free of charge) |
| Registration: | https://polyu.hk/JeYLl |
(Registration closes on 17 May 2026 at 11:59pm HKT)
As seats are limited, we appreciate your understanding that the below steps ensure all available spots can be enjoyed by those able to join us. Here’s the 3-step process for securing a seat:
- Register interest: Complete the registration form.
- Notification: Successful registrants will receive a “Notification of seat availability” email between 18-22 May.
- Confirm: The recipient of the notification email must reply "Yes, I will attend" within 3 working days to finalise and secure his/her spot.
Important Remarks
- This event is exclusively for PolyU BME alumni.
- Notifications of seat availability are sent on a first-come, first-served basis.
- Initial registration does not automatically guarantee a seat; only those who complete all 3 steps of the process above will be admitted.
- The seat will be forfeited to the waiting list if Step 3 is not completed within 3 working days.
- Each registration is for one person only.
- Please ensure your email address is valid and actively monitored.
Don’t miss this chance to catch up with old friends!
Yours sincerely,
Department of Biomedical Engineering
The Hong Kong Polytechnic University