Festive Gathering at Silverbox Ballroom
On Christmas Day, celebrate with a bountiful brunch or dinner buffet at the Silverbox Ballroom with unlimited seafood on ice followed by a selection of antipasti, traditional Christmas favourites, main courses, enticing desserts with free-flow house wine, sparkling wine, draft beer, juice and soft drink. Join the lucky draw to stand a chance to win complimentary food and beverage vouchers!
Christmas Brunch
Date: 25 December 2022 (Sunday)
Time: 11:45am – 2:30pm
Reservations / Enquiries: 3400 1388 / book.restaurant@hotel-icon.com
Detail: https://www.hotel-icon.com/offers/the-icon-buffet
Christmas Dinner
Date: 25 December 2022 (Sunday)
Time: 6:30pm – 9:30pm
Reservations / Enquiries: 3400 1388 / book.restaurant@hotel-icon.com
Detail: https://www.hotel-icon.com/offers/the-icon-buffet
The Market – All-you-can-eat seafood and festive traditions
Indulge in one of the best buffet in town and satiate your Christmas cravings at The Market with diverse selection of ocean-fresh seafood on ice.
Enquiries: 3400 1308
Email: book.restaurant@hotel-icon.com
Online Reservation: https://dining.hotel-icon.com/en/reservation/at/the-market/?rid=109
GREEN - Semi-buffet with Shake Shake Seafood and live entertainments
Spend a cosy Christmas with your family and friends along great ambience and festive semi-buffet at GREEN.
Enquiries: 3400 1300
Email: green@hotel-icon.com
Online Reservation: https://dining.hotel-icon.com/en/reservation/at/green/?&rid=108
Above & Beyond – Cantonese cuisine with Breath-taking Views
Savour authentic Cantonese cuisine with panoramic views of Victoria Harbour and dazzling Christmas lightings at MICHELIN Recommended Above & Beyond. Executive Chef Chi Ki Wong has used premium ingredients such as bird’s nest, braised abalone, sea cucumber in his Winter Solstice, Christmas and New Year’s Eve set dinner menus respectively, showcasing sophisticated Cantonese flavours in a contemporary, fine dining setting.
Enquiries: 3400 1318
Email: aboveandbeyond@hotel-icon.com
Online Reservation: https://dining.hotel-icon.com/en/reservation/at/above-beyond/?rid=107
GREEN X GODIVA Elegance Trio
The renowned 3-course high tea returns with enticing appetiser, followed by a choice of main course and an array of GODIVA chocolate-themed sweet treats on a newly redesigned three-tiered vinyl turntable. All petite treats are meticulously crafted by Executive Chef Danny Ho and his professional culinary team with a tailor made tasting sequence. From appetiser, main course to desserts, every dish comes with interactive elements to make every step of the tasting journey unique and unexpected during this festive season.
Reservations / Enquiries:3400 1300
Email: green@hotel-icon.com
Online Reservations: https://dining.hotel-icon.com/tc/reservation/?&rid=108
Learn more: https://www.hotel-icon.com/offers/godiva-chocolate-afternoon-tea
