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Steering Committee

Food Sustainability

Mr LAI Patrick
Mr LAI Patrick

Assistant Director (Fisheries); AFCD, HKSAR Govt.

Dr LEUNG Ka-sing
Dr LEUNG Ka-sing

Visiting Associate Professor of Department of Food Science and Nutrition, PolyU

Mr LOK Ray
Mr LOK Ray

Founder and CEO; Full Nature Farms HK Ltd.

Smart Technology & Functional Food Development

Mr CHAN Calvin
Mr CHAN Calvin

Chairman and CEO; CATALO Natural Health Foods Ltd.

Dr HO Allen
Dr HO Allen

Senior Technical Advisor; Lee Kum Kee International Ltd.

Ms Charine LAU
Ms Charine LAU

Quality Assurance Director TamJai International

Mr NG Anthony
Mr NG Anthony

CEO; WePet International Holdings Ltd.

Nutrition & Human Health

Mr LO Gary
Mr LO Gary

Senior Manager; Marketing & PR Department HK Yakult Co. Ltd.

Ms TSE Sandy
Ms TSE Sandy

Head of Healthcare Nutrition Strategy & Solution; Danone Nutricia Early Life Nutrition (HK) Ltd.

Prof. WONG Man-sau

Professor; Department of Food Science and Nutrition, PolyU

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