We are pleased to share that Prof. WONG Ka-hing, Director of the Research Institute for Future Food (RiFood), was invited to serve as a speaker at the World Arthritis Day Public Health Seminar 2026, jointly organised by The Hong Kong Orthopaedic Association and the Faculty of Medicine, The Chinese University of Hong Kong (CUHK).
During the seminar, Prof. Wong delivered a presentation entitled “Nano-Selenium: A Novel Trace Element for Promoting Bone and Joint Health”, highlighting the latest scientific developments in nano-selenium and its potential role in supporting bone and joint health, reducing inflammation, and promoting healthy ageing.
Through sharing research-based knowledge and professional expertise, RiFood members continue to promote public awareness of nutrition, healthy ageing, and musculoskeletal health, empowering individuals to make informed lifestyle choices for lifelong well-being.
