The Research Institute for Future Food (RiFood) is delighted to celebrate our Director, Prof. WONG Ka-hing, on being awarded the President’s Award for Outstanding Achievement 2025 under the category “Knowledge Transfer: Society.”
This prestigious honour recognises Prof. Wong’s visionary leadership in advancing RiFood’s mission—from transforming cutting edge food technology patents into impactful commercial applications, to promoting sustainable practices across the food industry. His unwavering commitment to community engagement have created meaningful and lasting societal benefits.
Under Prof. Wong’s leadership, RiFood will continue to drive innovation and deliver real world impact in future food development.
Please join us in congratulating Prof. Wong on this remarkable achievement!
