RiFood and Soy-Sky FarmTech collaborate to establish joint laboratory for innovative soy research and functional food development

PolyU and Soy-Sky FarmTech Company Limited (Soy-Sky FarmTech) have announced the establishment of the PolyU–Soy-Sky FarmTech Joint Laboratory for Innovative Soy Research and Functional Food Development (the Laboratory). A donation ceremony for the Joint Laboratory was held on 10 July on the PolyU campus.

The Laboratory marks a collaboration between the Research Institute for Future Food (RiFood) and Soy-Sky FarmTech to advance research on soy-based functional foods and promote the translation of sustainable agricultural technologies. Through interdisciplinary collaboration, the Laboratory will conduct innovative research on soybeans and food development, support the industry in developing novel soy-based functional foods and related sustainability, and foster a “Healthy Eating and Sustainable Living” culture.