DoRiFood chairs Advisory Panel on Safety Assessment of Cultured Meat

Prof. WONG Ka-hing, Director of the Research Institute for Future Food (RiFood), was appointed as the Chairman of the Advisory Panel on the Safety Assessment of Cultured Meat by the Expert Committee on Food Safety of the HKSAR Government, for a term of four years with effect from 14 February 2025. The panel advises the Director of Food and Environmental Hygiene on the criteria used to assess the safety of cultured meat and its derived products for human consumption.