PolyU and the Agriculture, Fisheries and Conservation Department (AFCD) signed a Memorandum of Understanding (MoU) on 22 September 2025 to explore collaborative opportunities in the development and application of technological innovation within the local agriculture and fisheries sectors, with a view to injecting new impetus into the sustainable development of the industries.
In the witness of Mr Mickey LAI, Director of Agriculture, Fisheries and Conservation, and Prof. WONG Wing-tak, Deputy President and Provost of PolyU, the MoU was signed by Mr Patrick LAI, Deputy Director of Agriculture, Fisheries and Conservation, and Prof. WONG Ka-hing, Director of Research Institute for Future Food (RiFood).
The MoU establishes a framework for collaboration between the two parties over the next five years, with the objective of jointly advancing innovative development initiatives for the agriculture and fisheries industries, aimed at enhancing the quantity, quality and value of local agricultural and fisheries products. The collaboration will strengthen efforts in developing processed agricultural and fisheries products with local characteristics, as well as precise agriculture solutions, thereby improving the industries’ overall efficiency and resilience to environmental changes.
Online coverage:
Bastille Post - https://polyu.me/3I8KrFy
Sina HK - https://polyu.me/4pG0xYa
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