
Prof. LU Xuanxuan
Assistant Professor of Department of Food Science and Nutrition
Member of Research Institute for Future Food
- +852 3400 8822
- xuanxuan.lu@polyu.edu.hk
Biography
Main research interest is developing efficient delivery systems for various bioactive compounds to improve their stability, delivery efficiency, etc.
Education and Academic Qualifications
- PhD, Rutgers - The State University of New Jersey, New Brunswick