MSc in Nutrition and Healthy Ageing

This programme aims to provide a unique and profession-oriented educational opportunity to Bachelor’s degree holders with relevant background and to produce well-trained nutritionists who can meet the needs of and benefit the community, especially in the field of services for older people.

The programme also provides students with deeper insight to promote health education in Hong Kong while assuming responsibility for promoting human health for optimal nutritional status and disease prevention.

For more information, please visite the official website: Master of Science in Nutrition and Healthy Ageing | Department of Food Science and Nutrition (polyu.edu.hk)