Find veggie-based foods on campus

Communal Student Canteen - 3/F, Communal Building

Communal Student Restaurant - 4/F, Communal Building

Communal Staff Restaurant - 4/F, Communal Building

Theatre Lounge - G/F, Chung Sze Yuen Building

Lawn Cafe - G/F & 1/F, Block N

LibCafe - Podium Level, Pao Yue-kong Library

W Kiosk - Podium Level, Block VA

VA Kiosk - Podium Level, Block W, Main Campus

V Cafe (D Cafe) - Podium Level, Jockey Club Innovation Tower

X Cafe - Podium Level, Block X, Main Campus

PolyU Staff Club Restaurant - 5/F, Communal Building 

Hung Hom Hall Canteen - Student Halls of Residence (Hung Hom)

 

All information provided here is for reference only. Users are advised to contact relevant caterers for details.

 

Details

Communal Student Canteen - 3/F, Communal Building

Updated on Nov 2018

Veggie Food/Dishes
Black Fungus & Mushroom 雜香菇小雲耳湯麵
No Meat Congee (Sweetcorn/ Pumpkin/ Sweet Potato) 素粥 (粟米粥/南瓜粥/蕃薯粥) 
Fried Noodle/ Fried Vermelli/ Fried Rice Noodle 炒米粉/炒麵/炒河粉
Self Choice Salad 自選沙律 (南瓜、燒薯、紅菜頭、粟米粒、 蕃茄、紅腰豆、蟹爪菜、火箭 菜、羅馬生菜)
Vegetable with Shanghai Noodle 素菜湯上海麵
Toast with Condensed Milk or Peanut Butter 奶油/奶醬多士
Mixed Vegetable Sandwiches 雜菜三文治


Communal Student Restaurant- 4/F, Communal Building

Updated on Nov 2018

Veggie Food/Dishes
Marinated Sliced Bitter Melon with Osmanthus Sauce 涼拌桂花涼瓜片
Marinated Cucumber and Black Fungus with Pomelo Vinegar 陳醋小木耳青瓜
Pan Fried Beancurd Sheet Roll 香煎素鵝
Deep Fried Bbeancurd Cube 黃金磚豆腐
Braised Beancurb Puff and Vegetable in Woodlen Pot 木桶一品生根炆粗齋
Braised Bitter Melon in Soy Sauce 惹味豉汁炒涼瓜
Steamed Bbeancurb and Eggplant with Minced Garlic 蒜蓉茄子蒸豆腐
Vegetable, Wolfberries and Black Fungus in Broth 杞子小雲耳浸菜
Steamed Angled Luffa with Pickled Mustard Greens 惠州風味甜梅菜蒸勝瓜
Braised Beancurb with Chinese Yam and Assorted Mushroom 鲜准山雜菌炆豆腐
Baked Peach Gum with Snow Fungus, Red Dates and Dried Longan 雪耳紅棗元肉焗桃膠
Mango Pudding 芒果布丁
Almond Sweet Soup with Egg White 蛋白杏仁茶

 

Communal Staff Restaurant - 4/F, Communal Building

Updated on Nov 2018
 
Veggie Food/Dishes
Deep Fried Vegetable Spring Roll 素春卷
Deep Fried Bun 炸饅頭
Steamed Rice Noodle Roll 齋腸粉
Plained Congee 白粥
Poached Seasonal Vegetable 灼菜

 

Theatre Lounge - G/F, Chung Sze Yuen Building

Updated on Nov 2018
 
Veggie Dishes
Mushroom and Cherry Tomato with Spaghetti 雜菇炒意粉
Curry Vegetable with Rice 咖喱雜菜配薄餅及白飯

 

Lawn Cafe - G/F & 1/F, Block N

Updated on Apr 2019

Period Veggie Dishes
23 Apr - 23 Jun 2019 Pakora Curry with Rice 


LibCafe - Podium Level, Pao Yue-kong Library

Updated on Apr 2019
 
Veggie Dishes
Tomato & Egg Salad Croissant 蕃茄蛋芝士牛角包
Roasted Mushroom Cheese & Egg Muffin 雜菌蛋芝士鬆餅
Roasted Vegetable & Cheese Ciabatta 烤雜菜車打芝士意大利包
Mushroom, Cheese & Tomato Panini 雜菌番茄芝士香草包
Roasted Veggie Crêpe 烤雜菜芝士法式薄餅
Roasted Cherry Tomato, Rocket & Cheese Baguette 芝麻菜烤茄芝士全麥法包

 

Salad Box & Sandwich Pack
Kale Pumpkin Salad 羽衣甘藍南瓜沙律
Chef Garden Salad - Frisee, Lollow Rosso, Lettuce, Bell Pepper, Carrot 廚師紅葉田園沙律
Egg Mayo 雞蛋沙律三文治
Cheese Salad Sandwich 芝士什錦三文治 

 

Pastry/Sweet
Chocolate Croissant 朱古力牛角包 Butter Walnut Muffin 牛油胡桃鬆餅
Flapjack 蜜糖燕麥脆 Butter Raisin Muffin 葡萄乾牛油鬆餅
Chocolate Brownie 巧克力布朗尼 Pancakes 熱香餅
Apple Turnover 蘋果酥 Lemon Tart 檸檬撻
Croissant 牛角包 Chocolate Tart 朱古力撻
Wheat Croissant 牛角包小麥 Matcha Green Tea Tart 綠茶撻
Cinnamon Swirl 肉桂卷 Coconut Tart 椰子撻
Mini Raisin Scone 迷你葡萄乾鬆餅 Normandy Apple Tart 諾曼第蘋果撻 
Chocolate Muffin 朱古力鬆餅 Pear Tart 梨撻 
Banana Muffin 香蕉鬆餅 Double Chocolate Bite 迷你朱古力鬆餅
Blueberry Muffin 藍莓鬆餅  

 

Snacks & Fruits
Yogurt (Strawberry / Blueberry / Pineapple / Plain) 乳酪(士多啤梨味/藍莓味/菠蘿味/原味)
Cookie (Chocolate Chips / Raisin n' Oak) 朱古力/葡萄乾燕麥曲奇餅
Chunky Bar - Apple / Dark Chocolate / Honey & Oak 天然營養脆條 - 蘋果/黑朱古力/蜜糖燕麥
Potato Chips BBQ / SC & Onion / Regular 燒烤味/香葱酸忌廉味/原味薯片
Nacho Corn Chips (Spicier / Cheese) 香辣味/芝士味粟米片
Fruit Cup 生果杯
Fruit (Banana / USA Orange / Kiwi Fruit / Pink Apple / Cherry Tomato Cup / Sweet Corn Cup / Dragon Fruit) 生果 (香蕉/橙/奇異果/富士蘋果/櫻桃番茄杯/粟米粒杯/火龍果)

 

W Kiosk - Podium Level, Block W, Main Campus

Updated on Jul 2018
 
Veggie Dishes

 

VA Kiosk - Podium Level, Block VA

Updated on Feb 2019

Veggie Food/Dishes
Vege Patty and Vege Delight

 

V Cafe (D Cafe) - Podium Level, Jockey Club Innovation Tower

Updated on Apr 2019

Veggie Food/Dishes
Pasta with:
- Pesto Cream
- Spinach Cream
- Truffle and Mushroom
- Ratatouille (Serve according to ingredient availability)
Homemade Sourdough Grilled Cheese (Optional topping)
- Pesto Sauce
- Antibiotic Free Egg
- Truffle Sauce
- Tomato
- Avocado
Scrambled Egg with Sourdough
Homemade Tea Infused Yogurt with Granola and Banana

 

X Cafe - Podium Level, Block X, Main Campus

Updated on Feb 2019

Veggie Food/Dishes
American Blueberry Scone
Double Chocolate Chip Loaf Cake
Cranberry and Almond Scone
Banana Loaf Cake
Blueberry Muffin
Apple Strudel
Chocolate Chip Muffin
Blueberry Yogurt Cup
Plain Croissant
Banana Honey Yogurt
Caramel Danish
Greek Style Yogurt with Mixed Berries
Cinnamon Danish
Chia Seed & Matcha Coconut Parfait
Chocolate Danish
Mixed Mushroom Double Cheese Toastie
Mushroom and Cheese Pocket
Egg White, Cheddar and Spinach wrap
Spinach & Broccoli Cheese Pie
Egg Mayo and Tomato Sandwich
Cherry Tomato & Fresh Spinach Quiche
Rainbow Grilled Garden Salad

 

PolyU Staff Club Restaurant - 5/F, Communal Building 

Updated on Apr 2019

Days/Time
Veggie Food/Dishes (Chinese Version Only)
Frequency/Date
Breakfast Time
(Mon to Fri)
玫瑰果醬多士
Yearly
藍莓醬鬆餅
Yearly
雞蛋薯仔沙律三文治
Yearly
熱牛奶麥皮配草莓及烚蛋
Yearly
Lunch Time
(Mon to Fri)
芝士美國露筍, 黑松露意大利飯
1st-8th of a month
椰香葡汁雜菜焗飯
1st-8th of a month
8” 蕃茄乾, 三色芝士薄餅伴菠菜
9th-16th of a month
松露素菜意大利粉
17th-24th of a month
車厘茄, 蘆筍芝士意大利飯
25th-end of a month
千島醬素菜漢堡及法式薯條
Yearly
Dinner Time
(Mon to Fri)
意式香草醬, 松子仁, 巴馬芝士長通粉
Yearly
黑松露蘑菇濃汁意大利粉
Yearly
特濃黑松露野菌忌廉湯
Yearly
傳統意大利薄餅 (蕃茄醬, 水牛芝士, 新鮮羅勒, 初榨橄欖油)
Yearly
四式芝士風味薄餅 (蕃茄醬, 藍芝士, 希臘芝士, 巴馬芝士, 水牛芝士)
Yearly

 

Hung Hom Hall Canteen - Student Halls of Residence (Hung Hom)

Updated on Apr 2019

Days/Time
Veggie Food/Dishes (Chinese Version Only)
Lunch & Dinner Time
(Mon to Sun)
雜菌炒時蔬套飯

 

Disclaimer: Veggie dishes and food items and/or special discounts and promotions are recommended and arranged by the respective catering outlets. Please approach the catering outlets for details.