News and Events

FSN Research Salon on Chinese Medicine-based Food Supplement

We are delighted to announce the successful hosting of the FSN Research Salon on 4 Sept 2024, which explored the fascinating realm of "Chinese Medicine-based Food Supplement"  Graced by the expertise of distinguished minds in the Food and Human Health industry, our speakers shared invaluable insights into the intricate landscape of Chinese Medicine. Their contributions have significantly enriched our understanding of this dynamic field. We hope that all participants not only enjoyed the event but also had an enriching experience uncovering the latest insights in Chinese Medicine. Your presence and active participation were crucial to the success of this gathering.  We extend our heartfelt gratitude to each one of you for joining us and contributing to the success of this event. We look forward to your continued support and participation in future endeavors. As a crucial part of our continued improvement, we would like to invite you to share your thoughts by completing the post-event survey through the following link: Survey

FSN Research Salon - Chinese Medicine-based Food Supplements

FSN Research Salon titled “Chinese Medicine-based Food Supplements”.   Please find the details below: Date:   04 Sept 2024 (Wednesday) Time:   10:00am to 12:30pm Venue: N001, Block N, The Hong Kong Polytechnic University   *All are welcome and prior-registration is required by clicking HERE.

FSN Research Postgraduate Symposium 2024

The Department of Food Science and Nutrition (FSN) has recently hosted the 1st FSN Research Postgraduate Symposium 2024. We are grateful that the symposium has promoted academic interaction and intellectual advancement among research students and staff, with a focus on food science, functional food, nutrition and human health.   We have received over 20 abstracts from research postgraduates at FSN, the Department of Applied Biology and Chemical Technology, Department of Health Technology and Informatics, and School of Nursing to present their excellent work. We have also received inspiring advice from adjudicators at The University of Hong Kong, The Chinese University of Hong Kong and City University of Hong Kong, making it an unforgettable experience to the participating students. Thank you to everyone who joined us!

PolyU FSN Cooking Competition Award Presentation Ceremony

To promote the importance of plant-based food in a healthy postpartum diet, we have co-organized a press conference cum award ceremony of cooking competition with Hong Kong Midwives Association. By analyzing the dietary data of postpartum women in 2024 and 2014, we found significant improvement in vegetables, dietary fibre and vitamin A intake, although the levels still fall short of dietary recommendations by the Department of Health. Near half of the participating mothers suffer from obesity and dyslipidemia, which is also a concern to be addressed. In the cooking competition, the panel of judges has selected plant-based recipes that are both nutritious, tasty and appealing, and can be easily prepared by postpartum women. We will continue to translate evidence-based findings from academic research to actionable changes in the community. Full video of media coverage by TVB: https://news.tvb.com/tc/local/66b4dd8c9e6ff8a6e45c74f7   為推廣植物性食物對健康產後飲食的重要性，我們與香港助產士協會合辦新聞發佈會暨產後哺乳媽媽好「煮」意頒獎典禮。透過分析2024年和2014年產後婦女的飲食數據，我們發現她們的蔬菜、膳食纖維和維生素A攝取量顯著改善，但攝取量仍低於衞生署建議。  此外，近一半的參加者有肥胖和血脂異常的狀況，值得關注。 而在烹飪比賽中，評審團選出營養豐富、美味可口、而又可以讓產後婦女輕鬆烹調的植物性食譜。我們將繼續將學術研究的實證發現轉化為社區中可行的變革。   無綫新聞報導的完整影片：https://news.tvb.com/tc/local/66b4dd8c9e6ff8a6e45c74f7  

Faculty Awards for Outstanding Achievement 2024

Congratulations to Dr Geng Ping, Lecturer (FSN), for being awarded the Outstanding Young Teacher of the Faculty Awards for Outstanding Achievement 2024 in recognition of her remarkable accomplishments in teaching!

Academic Visit to Hangzhou and Wuxi

Expanding Global Connections: Academic Visit to Hangzhou and Wuxi In a recent academic endeavor, our team voyaged to Hangzhou and Wuxi for an insightful visit to renowned institutions like Zhejiang University and Jiangnan University, spanning July 21st to 24th. The primary focus was on enhancing our global academic network and discovering fresh avenues for collaboration.  Engaging in profound discussions with these prestigious universities, we have revealed exciting possibilities for joint ventures aligned with our shared mission of advancing knowledge and innovation in food science and nutrition. Witnessing the cutting-edge laboratory setups and top-notch facilities at these institutions was truly inspiring, fueling our ambition to foster mutually beneficial partnerships that empower our students and faculty to thrive on a global stage.   

Dr Kenneth Lo introduces community nutrition project on RTHK Hong Kong United TV programme

Dr Kenneth Lo, Assistant Professor at the Department of Food Science and Nutrition, has been interviewed by RTHK on the TV programme “Hong Kong United” ( https://www.youtube.com/watch?v=ifGuIKk6tgg ). During the interview, Dr Lo has introduced the community nutrition project organized by students from the Service-Learning programme in Nutrition and Healthy Diet. In this project, students have planned multiple interactive activities, including cooking workshop, drama, health assessment station and booth games, so that they can apply and practice the learned nutritional knowledge and skills in serving the community. That echoes the main goals of the Service-Learning programme, in which students can apply their skills and knowledge to deal with complex issues in social service, to develop a stronger empathy for people in need and a stronger sense of civic responsibility.  早前食品科學及營養學系助理教授羅家禧博士接受香港電台節目《凝聚香港》訪問（ https://www.youtube.com/watch?v=ifGuIKk6tgg ），在訪問中介紹了理工大學服務學習課程的學生所舉辦的社區營養教育活動。 在這個項目中，學生們策劃了多項活動，包括烹飪工作坊、戲劇、健康評估站和攤位遊戲，讓他們能夠運用和實踐所學的營養知識和技能來服務社區。 學生透過運用自己的技能和知識去處理社會中的複雜問題，能夠對有需要人士有更多同理心，增強公民責任感，這與服務學習課程的主要目標相呼應。  

Dr Sophie Leung shares invaluable insights on plant-based recipes and health

We were thrilled to have Dr Sophie Leung, a medical doctor specialist in paediatrics and nutrition, share her expertise and demonstrate her favorite plant-based recipes.   Dr Leung, also the author of the book 'Kitchen Medicine,' provided us with invaluable insights into nutrition and health. Her in-depth knowledge truly enlightened us all. 

Chief Executive Commendation for Community Service

Congratulations to Prof. WONG Ka-hing, Director of the Research Institute for Future Food (RiFood) and Professor in the Department of Food Science and Nutrition, for receiving the Chief Executive’s Commendation for Community Service from The Government of the Hong Kong Special Administrative Region on 1 July 2024, in recognition of his contributions in promoting the sustainable development of the fisheries industry in Hong Kong. For more details, please check out the Government of the HKSAR Press Release: https://www.info.gov.hk/gia/general/202407/01/P2024063000273.htm 熱烈恭賀未來食品研究院院長兼食品科學及營養學系黃家興教授於2024年7月1日獲香港特別行政區政府頒發行政長官社區服務獎狀，以表彰其對促進香港漁業持續發展的貢獻。 請點擊香港特別行政區政府新聞公報網站, 了解更多有關信息： https://www.info.gov.hk/gia/general/202407/01/P2024063000265.htm?fontSize=1

FSN student is one of the finalists in PolyU 3MT Final Competition

Congratulations to Miss Wong Chun Ching, Shirley, the PhD student of Dr James Fang, for being selected as one of the finalists in the PolyU 3MT Competition!  Shirley will represent the Faculty of Science and advance to participate in the university-level competition, where she will compete against other talented PolyU researchers for the chance to represent PolyU in attending the Asia-Pacific 3MT Competition hosted by the University of Queensland. The 3MT (Three Minute Thesis) competition, developed by The University of Queensland, is designed to cultivate students' academic, presentation, and research communication skills. Participants must effectively explain their research in just three minutes, using language appropriate for a non-specialist audience.  We are proud of Shirley's accomplishments and wish her the best of luck in the upcoming competition!