We're excited to announce that Prof. Wong Ka-hing, Professor in the Department of Food Science and Nutrition, and Director of the Research Institute for Future Food, has been appointed as the Vice-Chairman of the Expert Committee on Food Safety by the Government! His term starts on September 15 and lasts for two years.
The Expert Committee advises the DFEH on existing or new food safety operational strategies and measures to protect public health. It also advises the DFEH on standards or guidelines relating to food safety and food composition having regard to international practices, trends and developments.
📸 For more information, check out:
【HKSAR Press Releases: https://rb.gy/olhy6j】
【Bastille Post: https://polyu.me/4ei7uZn】
【Sina HK: https://polyu.me/3B4CVaE】
近日我系黃家興教授獲政府委任為食物安全專家委員會副主席，自9月15日起生效，任期兩年。委員會主要負責就食物安全相關事宜向食物環境衛生署署長提供專業意見。
📸 網上報導：
【香港新聞公報: https://rb.gy/olhy6j】
【Bastille Post - https://polyu.me/4ei7uZn】
【新浪香港 - https://polyu.me/3B4CVaE】
The Expert Committee advises the DFEH on existing or new food safety operational strategies and measures to protect public health. It also advises the DFEH on standards or guidelines relating to food safety and food composition having regard to international practices, trends and developments.
📸 For more information, check out:
【HKSAR Press Releases: https://rb.gy/olhy6j】
【Bastille Post: https://polyu.me/4ei7uZn】
【Sina HK: https://polyu.me/3B4CVaE】
近日我系黃家興教授獲政府委任為食物安全專家委員會副主席，自9月15日起生效，任期兩年。委員會主要負責就食物安全相關事宜向食物環境衛生署署長提供專業意見。
📸 網上報導：
【香港新聞公報: https://rb.gy/olhy6j】
【Bastille Post - https://polyu.me/4ei7uZn】
【新浪香港 - https://polyu.me/3B4CVaE】
