Skip to main content Start main content

News and Events

News and Events
PolyU and Yan Chai Hospital Board - Image 1

Memorandum of Understanding Signing Ceremony between PolyU and Yan Chai Hospital Board

We are thrilled to announce that PolyU has joined forces with the Yan Chai Hospital Board (Yan Chai) to cultivate allied healthcare professionals. This partnership will provide valuable placement opportunities for our new Master of Science in Degree Programme in Dietetics.   As Hong Kong’s population ages, the demand for nutritional professionals is steadily increasing. Starting in the 2025/26 academic year, our department will offer a Master of Science in Dietetics programme, training the next generation of dietitians to work across various sectors, including healthcare, the food industry, and public health.   Today, we celebrated the signing of a Memorandum of Understanding (MOU) with Yan Chai, paving the way for placements at their affiliated social service units. This collaboration marks a significant milestone, as it introduces the first dietetics placements in nursing homes and care facilities in Hong Kong, setting a new benchmark for local dietetics education.

23 Oct, 2024

News

3D Printing Pearl Oyster Reefs

Sing Tao Daily Article Marine Conservation Seafood Sustainability

Hong Kong’s marine ecosystem is facing severe challenges such as marine pollution, overfishing and climate change. To enhance its diversity, stability, and sustainability, PolyU is particularly focusing on marine pollution monitoring technology and seafood sustainability research to explore conservation solutions.  In the article featured in the education section of Sing Tao Daily on September 16, 2024, Dr James Kar-hei Fang, Associate Professor of FSN, shared how his team is using 3D printing technology to rebuild pearl oyster reefs, thereby enhancing marine biodiversity and contributing to the sustainable development of Hong Kong’s ecosystem. To learn more, please access the full article (in Chinese) at the link: https://bit.ly/3TwPthv

14 Oct, 2024

News

Info Day 2024 - Image 1

PolyU Information Day 2024

【理大資訊日 𝐏𝐨𝐥𝐲𝐔 𝐈𝐧𝐟𝐨 𝐃𝐚𝐲 𝟐𝟎𝟐𝟒】 Thank you for being a part of our Info Day today, October 12, 2024! Did you have a chance to savor some delicious ice cream and grab souvenirs at the FJ Wing Consultation Booth? If you missed the morning sessions, worry not, because there are exciting opportunities to engage with us in the afternoon:  Undergraduate & Taught Postgraduate Programmes Consultation Booth Time: 10:00am – 5:00pm Venue: FJ Wing Podium 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐏𝐡𝐲𝐬𝐢𝐜𝐚𝐥 𝐒𝐞𝐦𝐢𝐧𝐚𝐫𝐬 BSc (Hons) Scheme in Food Science and Nutrition [JS3255] Time: 3:00pm - 3:45pm Venue: Y302 Programme Information: https://polyu.hk/UOudp 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐎𝐧𝐥𝐢𝐧𝐞 𝐒𝐞𝐦𝐢𝐧𝐚𝐫𝐬 Master of Science in Global Food Safety Management and Risk Analysis [15057] Time: 3:00pm – 4:00pm Venue: Zoom Programme Information: https://polyu.hk/juYQB Doctor of Food Science and Management [15059-DFT] Time: 4:00pm – 5:00pm Venue: Zoom Programme Information: https://polyu.hk/jcqow   𝐎𝐧𝐥𝐢𝐧𝐞 𝐙𝐨𝐨𝐦 𝐌𝐞𝐞𝐭𝐢𝐧𝐠 𝐃𝐞𝐭𝐚𝐢𝐥𝐬 Zoom Link: https://polyu.hk/Viwmt Meeting ID: 851 2556 9922 Passcode: FSNMSC 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩𝐬 Food Technology Workshop - Ice Cream Making Time: 4:00pm - 4:30pm Venue: TU301 (Arrive 15 minutes early; seating is first-come, first-served.) Nutritional Assessment Tour Time: 2:00pm - 4:00pm Venue: Y715  Don't miss out on these fantastic opportunities to learn more about our academic offerings and engage with our department. We look forward to seeing you this afternoon!

12 Oct, 2024

Events

Career Talk by Nestl - Image 1

Career Talk by Nestle on 2 Oct

We held an insightful Career Talk featuring Nestlé, the world's largest food and beverage company yesterday!  We were honoured to welcome Ms. Betty Ng, Business Director at Nestlé Infant Nutrition, Ms. Catherine Chow, Head of Human Resources and Ms. Betty Chan, Innovation & Renovation Manager at Nestlé. Their sharing on the company's values, job prospects, and career advancement opportunities were truly enlightening!  We hope everyone left with valuable knowledge and inspiration to further their careers. Together, let’s continue working towards a healthier and more sustainable future!   

3 Oct, 2024

Events

News_MK Wong_website

FSN Advancements in Site-selective Bioconjugation for Enhanced Therapeutic Development

Bioconjugation, particularly targeting lysine residues and N-termini of peptides and proteins, has opened new avenues in chemical biology research. These sites, due to their reactivity and accessibility, are prime targets for attaching functional molecules. This process forms covalent bonds between biomolecules and other molecules, emerging as a potent tool for creating multifunctional bioconjugates with diverse applications. Proteins, fundamental to organisms, fulfill critical roles in various biological activities. Yet, their instability and the need for additional functionalities for specific applications like drug delivery or targeting have led researchers to explore modification techniques. Traditional methods often lack selectivity, causing batch-to-batch inconsistencies and decreased efficacy. Hence, there's a growing demand for site-selective bioconjugation approaches enabling precise modification without compromising protein function. Prof. WONG Man-kin, our Professor and Associate Dean of the Faculty of Science (FS), along with his research team, leads the forefront, focusing on the N-terminal modification of peptides and proteins. They have strategically targeted the N-terminus due to its solvent exposure and minimal interference with protein activities. By utilizing 2-ethynylbenzaldehydes (2-EBA) under slightly acidic conditions, they have achieved remarkable selectivity, enabling the modification of proteins while preserving their biological functions. This approach has shown promising results in various applications, including drug delivery systems and cancer therapeutics. Moreover, Prof. Wong's team has expanded the scope of bioconjugation by developing novel visible light-responsive and thermal-responsive bioconjugation reagents. These advancements pave the way for stimuli-responsive drug delivery systems, antibody-drug conjugates and cell surface engineering. By harnessing the power of light or temperature stimuli, these bioconjugates provide improved control over drug release and targeting, enhancing therapeutic efficacy while minimizing side effects. The development of site-selective bioconjugation technologies represents a significant advance in therapeutic research. Prof. Wong's team aims to improve the stability, efficacy and pharmaceutical kinetics of multifunctional therapeutic bioconjugates to treat human diseases more effectively. Their work has resulted in numerous academic papers and patents, with collaborations across departments at PolyU to explore wider medical applications. This interdisciplinary effort not only advances chemical biology research but also promises innovative therapeutics for potentially better clinical outcomes.

27 Sep, 2024

News

Career Talk by Nestle - Banner

Career Talk by Nestle

Join us for an insightful Career Talk featuring Nestlé, the world's largest food and beverage company, renowned for its 2,000+ brands that range from global icons to local favorites across 187 countries.   With a rich legacy of over 150 years, Nestlé has been at the forefront of creating a better and healthier world. The company is dedicated to helping individuals improve their quality of life while contributing to a healthier future, ensuring corporate sustainability alongside societal development.   We are thrilled to welcome Ms. Betty Ng, Business Director at Nestlé Infant Nutrition, and Ms. Catherine Chow, Head of Human Resources at Nestlé, to share with us about the company’s values, job prospects and career advancement opportunities during the presentation. Please refer to the details below:   Career Talk by Nestlé Date: 2 October 2024 (Wednesday) Time: 2:30 p.m. to 3:30 p.m. Venue: TU101, Yip Kit Chuen Building, The Hong Kong Polytechnic University Register Here: https://polyu.hk/Nkoge All are welcome to join! This is a fantastic opportunity to learn directly from industry leaders, so we encourage you to participate! Please note that seats are limited and will be allocated on a first-come, first-served basis.

19 Sep, 2024

Events

Prof Wong Kahing  Vice Chairman Website

Professor Wong Kahing appointed as Vice Chairman of the Expert Committee on Food Safety

We're excited to announce that Prof. Wong Ka-hing, Professor in the Department of Food Science and Nutrition, and Director of the Research Institute for Future Food, has been appointed as the Vice-Chairman of the Expert Committee on Food Safety by the Government! His term starts on September 15 and lasts for two years.  The Expert Committee advises the DFEH on existing or new food safety operational strategies and measures to protect public health. It also advises the DFEH on standards or guidelines relating to food safety and food composition having regard to international practices, trends and developments. 📸 For more information, check out: 【HKSAR Press Releases: https://rb.gy/olhy6j】 【Bastille Post: https://polyu.me/4ei7uZn】 【Sina HK: https://polyu.me/3B4CVaE】 近日我系黃家興教授獲政府委任為食物安全專家委員會副主席,自9月15日起生效,任期兩年。委員會主要負責就食物安全相關事宜向食物環境衛生署署長提供專業意見。 📸 網上報導: 【香港新聞公報: https://rb.gy/olhy6j】 【Bastille Post - https://polyu.me/4ei7uZn】 【新浪香港 - https://polyu.me/3B4CVaE】

19 Sep, 2024

News

Department Meeting  MidAutumn Festival Lunch 1

Departmental Meeting cum Mid-Autumn Festival Lunch

Today, our department came together for a Departmental Meeting and a Mid-Autumn Festival Lunch!  It was a fantastic chance for everyone to celebrate and enjoy the festival together.  During the event, we welcomed our new colleagues and shared some exciting updates on Teaching & Learning, Research, and Promotions, all while enjoying delicious food from our Demonstration Kitchen. Wishing you all a Happy Mid-Autumn Festival! Enjoy this special time with your family and friends! 

17 Sep, 2024

Events

PolyU Mid-Autumn Festival Gala Akkmore Mooncakes 1

PolyU Mid-Autumn Festival Gala Akkmore Mooncakes

The "PolyU Chinese Culture Festival Mid-Autumn Festival Gala" concluded with warmth and laughter on 13 Sep!  Over 7,000 members of the #PolyUFamily, including #PolyU Council members, Court members, the University’s management, students, alumni, staff, and their families and friends, gathered on our beautiful campus to celebrate the Mid-Autumn Festival together.  Apart from the spectacular lighting projections, the event featured healthy mooncakes made from AkkMore™️, a novel fungus-based fat replacer developed by PolyU FSN and RiFood.  These mooncakes help preventing obesity and other metabolic diseases, enhancing gut health and also extending the product shelf life. Guests savoured these healthy mooncakes while enjoying the moonlit campus and the exquisite lantern decorations with their loved ones.  The evening's exciting program also included an elegant Chinese dance performance by PolyU Hall Dance Team and a Chinese Style Clothes Student Catwalk Show, which combined traditional Chinese elements with modern fashion design. Wishing everyone a joyful Mid-Autumn Festival filled with happiness and togetherness!    「理大中華文化節 — 中秋晚會」已於9月13日溫馨歡笑聲中圓滿結束!  超過7,000位來自 #理大大家庭 的成員聚首一堂,包括 #理大 校董會成員、大學顧問委員會成員、大學管理層、師生、校友、職員以及親友,於美麗的理大校園共同賞月慶團圓。  活動除了精彩的燈光投影,更特別準備了由我系研究團隊和理大未來食品研究院研發的AkkMore™️新型菇菌脂肪替代品製作的健康月餅。這款月餅不僅有效預防肥胖和其他代謝疾病,增強腸道健康,更可延長保質期。 一眾校友邊品嚐健康月餅 ,邊細賞月色和理大校園精美的燈籠佈置。 晚會精彩節目還包括由理大宿生帶來以《簪花仕女圖》爲創作背景的中華舞蹈表演,以及結合中國傳統元素和現代時尚設計的中華服飾時裝表演。 祝願各位中秋節快樂,月圓人團圓! 

17 Sep, 2024

Events

Impact of Microplastics on Marine Ecosystems and Human Health

Impact of Microplastics on Marine Ecosystems and Human Health

Our Associate Professor, Dr James Fang, has been guiding his two sons in learning about marine ecology since they were young, instilling in them the principles of environmental protection and highlighting the impact of microplastics on marine ecosystems and human health.  Microplastics are plastic particles with a diameter ranging from 1 micrometer to 5 millimeters, where 1 micrometer is one-thousandth of a millimeter—indeed, they are smaller than even cells ! When plastic waste is carelessly discarded, it undergoes various physical, chemical, and biological degradation processes, eventually forming microplastics. Today, microplastics are omnipresent in our marine environment, subtly transforming our world… As a father and teacher, Dr Fang discussed the dangers of microplastics to marine ecology and human health on the RTHK radio programme, Letter to Hong Kong, #HongKongLetter, hoping to raise awareness about marine microplastic pollution and enhance consciousness regarding marine conservation. How can we contribute to protecting the environment?   Catch the episode and listen to Dr Fang's insights here:  rthk.hk/radio/radio1/programme/hkletter/episode/973111 【香港電台節目: 關注海洋生態環境】 本系副教授方家熙博士,自其兩位兒子年幼時期,便開始引導他們學習海洋生態,實踐環境保護的理念,並提及微塑膠對海洋生態及人類健康的影響 。 微塑膠是指直徑介於1微米至5毫米的塑膠微粒,其中1微米相當於1毫米的千分之一,實在細小,甚至可小於細胞 !當有塑膠垃圾隨意丟棄時,這些塑膠經過物理、化學及生物降解的過程,最終會形成微塑膠。當前海洋環境中,微塑膠可謂無處不在,無形中改變了我們的世界…… 作為父親跟老師,方博士在港台節目《#香港家書》中提到微塑膠對海洋生態及人類健康的危害,期望能引起更多人對海洋微塑膠污染問題的重視,並提高對海洋保育的意識。我們可以如何為環境出一份力呢?立即重溫該節目,聽一下方博士的分享!  香港電台節目:rthk.hk/radio/radio1/programme/hkletter/episode/973111  

16 Sep, 2024

News

Your browser is not the latest version. If you continue to browse our website, Some pages may not function properly.

You are recommended to upgrade to a newer version or switch to a different browser. A list of the web browsers that we support can be found here