In the face of global population growth, rapid urbanization and environmental challenges, the exploration into modern technology and novel cultivation methods is crucial for agricultural development.
In a recent article featured in the education section of Sing Tao Daily, Prof. WONG Ka-hing, Professor in the Department of Food Science and Nutrition (FSN) and Director of the Research Institute for Future Food (RiFood), discussed how the development of precision hydroponics could enable precise control over nutrients and growing conditions. This advancement elevates the nutritional quality of hydroponic crops, enhances production efficiency, promotes local sustainable agriculture, and fosters a culture of healthy eating.
面對全球人口增長、加速城市化和環境挑戰的情況下，現代化科技和新型種植技術的研究對農業發展至關重要。
理大食品科學及營養學系教授兼未來食品研究院院長 黃家興教授 近日於《星島日報》撰文，分享如何通過研發精準水耕生物營養強化技術，精確調控農產品的種植條件和營養含量，以提高水耕蔬菜的營養價值和市場競爭力。這有助於促進本地水耕業現代化及可持續發展，提升糧食生產力，並推動健康飲食文化。
閱讀全文： https://shorturl.at/mv44E
In a recent article featured in the education section of Sing Tao Daily, Prof. WONG Ka-hing, Professor in the Department of Food Science and Nutrition (FSN) and Director of the Research Institute for Future Food (RiFood), discussed how the development of precision hydroponics could enable precise control over nutrients and growing conditions. This advancement elevates the nutritional quality of hydroponic crops, enhances production efficiency, promotes local sustainable agriculture, and fosters a culture of healthy eating.
面對全球人口增長、加速城市化和環境挑戰的情況下，現代化科技和新型種植技術的研究對農業發展至關重要。
理大食品科學及營養學系教授兼未來食品研究院院長 黃家興教授 近日於《星島日報》撰文，分享如何通過研發精準水耕生物營養強化技術，精確調控農產品的種植條件和營養含量，以提高水耕蔬菜的營養價值和市場競爭力。這有助於促進本地水耕業現代化及可持續發展，提升糧食生產力，並推動健康飲食文化。
閱讀全文： https://shorturl.at/mv44E
