News and Events

Social Capital Builder Awards Presentation Ceremony

On behalf of the PolyU Department of Food Science and Nutrition, Dr. Kevin Kwok (Associate Head and Associate Professor), Dr. Kenneth Lo (Assistant Professor), Dr. Christine Li (Lecturer) and Ms. Sarah Iu (Project Associate), received the Social Capital Builder Logo Award 2024, for the collaboration with HKSKH Kowloon City Children and Youth Integrated Service Centre.  In the service-learning projects supervised by their subject teachers, students have planned multiple interactive activities, including cooking workshop, drama, health assessment station and booth games, so that they can apply and practice the learned nutritional knowledge and skills in serving the community. 

Christmas Lunch Reception of FSN 2024

Our hearts are filled with gratitude as we look back on the delightful Christmas Party held at the New World Millennium Hong Kong Hotel this afternoon. We want to extend our heartfelt thanks to everyone who joined us in this festive celebration. Your presence truly made the event special and unforgettable.  As the holiday season embraces us, we wish you a Christmas filled with love and joy, carrying that warmth into the new year. A special thank you for your support.  May the magic of Christmas bring joy to your lives! 

Now TV Programme Medicine Online Gluten Free Diet by Dr Kenneth Lo

Dr Kenneth LO Ka-hei, Assistant Professor of the Department of Food Science and Nutrition (FSN) was interviewed by the Now TV programme “Medicine Online” to explain the myths surrounding the use of gluten-free diet. Dr Lo explained the reasons behind the increased popularity of gluten-free diet, as well as the pros and cons of this diet. Click the link below to watch more about the Now TV programme: https://www.news.now.com/home/local/player?newsId=585179&catCode=125&topicId=534​

MoU Signing Ceremony with Zhejiang University

We are excited to announce FSN's collaboration with Zhejiang University through the signing of a Memorandum of Understanding (MoU) on November 11 at the PolyU campus. This partnership aims to explore a range of collaborative opportunities, including exchange activities and the development of Bachelor-Master Degree Programmes. 

2024 Honours and Awards Presentation Ceremony

The 2024 Honours and Awards Presentation Ceremony was held at the ballroom of Government House on 23 November 23. The Chief Executive, Mr John Lee, presented honours and awards to Prof. WONG Kahing, Professor in the Department of Food Science and Nutrition, and Director of the Research Institute for Future Food (RiFood),  was awarded the "Chief Executive's Community Service Certificate" at the ceremony in recognition of his contributions to promoting the sustainable development of the fishing industry in Hong Kong.  特區政府2024年度勳銜頒授典禮於11月23日在香港禮賓府宴會廳舉行, 並由行政長官李家超在典禮上頒授勳銜及獎狀予一眾獲獎人士。理大食品科學及營養學系教授兼未來食品研究院院長 黃家興教授 獲頒授 「行政長官社區服務獎狀」，以表彰其對促進香港漁業持續發展的貢獻。

Researchers Advance Marine Conservation and Sustainable Seafood Research

A research team led by Dr James Kar-Hei FANG, Associate Professor of the Department of Food Science and Nutrition - PolyU , is actively addressing sustainability challenges by focusing on innovative marine pollution monitoring technologies and sustainable seafood research. They employ automated mapping techniques using micro-Raman spectroscopy to investigate microplastics accumulated in local seafood, discovering that Hong Kong residents could ingest up to 10,380 microplastic particles annually through the consumption of bivalve shellfish.  Dr FANG has recently received the 2024 Pew Fellowship in Marine Conservation. His contributions to marine conservation extend to the restoration of pearl oyster reefs by using artificially cultivated pearl oysters at the sites in Hong Kong’s Tolo Channel. His research team employs advanced 3D technologies to track and analyse the influences of these reefs on local biodiversity, and leverages the filter-feeding nature of pearl oysters as a biomonitoring tool to assess marine pollution and improve water quality, and ultimately to enhance the marine environment and biodiversity.  Learn more: https://polyu.hk/VARJa 理大食品科學及營養學系副教授方家熙博士領導的研究團隊積極應對可持續發展挑戰，專注於創新的海洋污染監測技術和海洋食品可持續性研究。他們利用顯微拉曼光譜法的自動測繪技術，調查本地海洋食品所積存的微塑膠，發現香港人每年透過食用雙殼貝類，可攝取高達10,380顆微塑膠。 方家熙博士最近更獲選為2024年度皮尤海洋保育學者，並在香港赤門海峽與研究團隊利用人工養殖的珍珠貝重建珍珠貝礁，透過先進三維技術，追蹤分析珍珠貝礁對本地生物多樣性的影響，同時利用珍珠貝的濾食特性作為生物監測工具，評估香港海洋污染情況，以改善海洋環境和增強生物多樣性。 更多: https://polyu.hk/YyUZm

【Sing Tao Daily Article】Precision Hydroponics: Cultivating Sustainability and Innovation in Agriculture

In the face of global population growth, rapid urbanization and environmental challenges, the exploration into modern technology and novel cultivation methods is crucial for agricultural development. In a recent article featured in the education section of Sing Tao Daily, Prof. WONG Ka-hing, Professor in the Department of Food Science and Nutrition (FSN) and Director of the Research Institute for Future Food (RiFood), discussed how the development of precision hydroponics could enable precise control over nutrients and growing conditions. This advancement elevates the nutritional quality of hydroponic crops, enhances production efficiency, promotes local sustainable agriculture, and fosters a culture of healthy eating. 面對全球人口增長、加速城市化和環境挑戰的情況下，現代化科技和新型種植技術的研究對農業發展至關重要。 理大食品科學及營養學系教授兼未來食品研究院院長 黃家興教授 近日於《星島日報》撰文，分享如何通過研發精準水耕生物營養強化技術，精確調控農產品的種植條件和營養含量，以提高水耕蔬菜的營養價值和市場競爭力。這有助於促進本地水耕業現代化及可持續發展，提升糧食生產力，並推動健康飲食文化。 閱讀全文： https://shorturl.at/mv44E  

Prof. Simon LEE Ming-yuen appointed as Cally Kwong Mei Wan Professor in Biomedical Sciences and Chinese Medicine Innovation

Congratulations to Prof. Simon LEE Ming-yuen, Chair Professor of Biomedical Sciences in the Department of Food Science and Nutrition (FSN), for being appointed as "Cally Kwong Mei Wan Professor in Biomedical Sciences and Chinese Medicine Innovation" under the University’s Endowed Professorship Scheme. This appointment is effective for the period from 1 October 2024 to 30 September 2029.  The Endowed Professorship Scheme, first established in 2012, serves as a tribute to distinguished scholars for their outstanding academic and research achievements. Prof. Lee's research interests encompass a diverse array of vital areas, such as brain disorders, neurodegenerative diseases, oncology, drug discovery (natural products as well as Chinese medicine), environmental health and toxicology. As an Endowed Professor, Prof. Lee will continue to make significant contributions to the academic and research advancement of the University.  Please join us in extending our heartfelt congratulations to Prof. Lee on this remarkable honour and recognition!  

FSN representatives attended the 2024 Beijing-Hong Kong-Macao Nutrition Services Academic Conference

【FSN代表出席2024京港澳營養服務學術大會 】 我系教授兼中醫藥創新研究中心主任 黃文秀教授 近日應邀參加於北京舉辦的「2024京港澳營養服務學術大會」。作為報告專家，黃教授就如何設計符合香港人群需求的臨床營養師培訓課程進行演講分享，同時介紹和推廣我系相關的各項課程。 此次學術盛會由北京營養師協會主辦，並聯合其他27間權威機構，旨在連結京港澳三地的頂尖學術機構，促進各地營養和健康專家學者間的交流合作。  

Inspiring Scientific Exchanges with Zhejiang University

We were honored to welcome representatives from Zhejiang University today: Prof. LIU Ying, Prof. CHEN Shiguo, Prof. XU Enbo, Dr FENG Jinsong, and Dr ZHAO Minjie. They joined us for a scientific meeting and discussion, sharing cutting-edge knowledge and research breakthroughs. Their visit was truly inspiring!  Our guests provided valuable insights into Food Science, Public Health, Nutrition, and technological innovations, leaving a lasting impact on all attendees.