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https://www.polyu.edu.hk/fsn/news-and-events/news-and-events?sc_lang=en
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News and Events | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/
Events. 新聞專訪:蟲草菌絲體Cs4多醣蛋白功能化納米硒,有效治療骨質疏鬆症! … 4 Jan, 2024. News. Now TV Programme - Medicine Online: Tips for Healthy Breakfasts by Dr Kenneth LO Dr Kenneth LO Ka-hei, Assistant Professor of the Department of Food… 20 Dec, 2023. News.
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Activities | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/experience-and-opportunities/alumni/activities/
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Research Platforms | Department of Food Science and Nutrition
Research Platforms. PolyU – JIFSAN (Joint Institute of Food Safety and Applied Nutrition, University of Maryland, US) Suga Research Laboratory for Sustainable Urban Green Agriculture 信佳城市綠色耕種研究實驗室 (SUGA Lab) SUGA lab is Hong Kong's first research platform on urban agriculture. With the use of innovative technologies ...
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https://www.polyu.edu.hk/fsn/news-and-events/news-and-events/2023/fsn-departmental-retreat-2023/
13 Jan 2023. Events. 1 / 5. The Department of Food Science and Nutrition (FSN) hosted its first Departmental Retreat on 5-6 January 2023 in Sai Kung. The event has successfully brought together our field experts for ideas sharing and interactive discussions.
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HKTKWW Interview: Helping Local Trade to Develop Modernised and Sustainable Mariculture Practices
16 Mar 2023. News. 1 / 1. The Hong Kong Government has been investing in sustainable and modernized fish farming through the Sustainable Fisheries Development Fund (SFDF) since 2014, with a budget of HKD 500 million to help the local fisheries and agriculture industries adapt to new challenges.
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News and Events. Promoting Modernized and Sustainable Mariculture. 3 Mar 2023. News. 1 / 1. The Hong Kong Government has been investing in sustainable and modernized fish farming through the Sustainable Fisheries Development Fund (SFDF) since 2014.
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Impact Stories | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/knowledge-transfer/impact-stories/
Knowledge Transfer. Impact Stories. Discover the impactful stories that highlight the Department’s research outcomes. From improving food quality and safety to enhancing public health, our research initiatives have a tangible and positive impact on society and the well-being of individuals.
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Activities. FST 10th Anniversary Homecoming Dinner. Over the past decades, Dept. ABCT has established a Bachelor programme on food safety and technology, which is the only programme related to Food Safety in Hong Kong. It has produced graduates of bright scholars and outstanding community leaders and members.