The Department of Food Science and Nutrition (FSN) hosted its first Departmental Retreat on 5-6 January 2023 in Sai Kung. The event has successfully brought together our field experts for ideas sharing and interactive discussions. This sets a wonderful commencement of the new Department with great minds for strategic planning and development.
It is hoped our young team could join hand-in-hand to nurture field professionals and create impactful research contributing to the society!
食品科學及營養學系於今年1月5至6日於西貢進行了為期兩天的研討會議，奠定學系未來的發展方針，並確立相關專業人才培訓和研究的基礎規劃。希望我們年輕的團隊可以攜手開創未來 ，培育人才並創造有影響力的研究，為社會做出貢獻！
