Search Result
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ABCT students awarded a Merit Prize in the 2016 Lee Kum Kee Innovation Competition
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ABCT students awarded the Third Prize in the 2018 Lee Kum Kee Innovation Competition
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ABCT students awarded a First Prize and Merit Prize in the 2017 Lee Kum Kee Innovation Competition
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FSN Start-ups | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/knowledge-transfer/fsn-start-ups/
Outstanding Achievement Award in Shenzhen Innovation & Entrepreneurship Competition - Shenzhen Virtual University Park (SZVUP) the PolyU MicroFund and Lean Launchpad programme Incu-Tech programme by Hong Kong Science & Technology Parks
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https://www.polyu.edu.hk/fsn/people/academic-staff/prof-lee-mingyuen-simon/
Top 50 Projects of the High-value Patent Cultivation and Layout Competition in Guangdong-Hong Kong-Macao Greater Bay Area in 2019, Intellectual Property Office, The Zhuhai Municipal People's Government and Hengqin International Intellectual Property
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https://www.polyu.edu.hk/fsn/study/work-integrated-education/internship-opportunities/
008-2024. Department of Food Science and Nutrition (FSN), PolyU. Summer Internship under Dr. Daisy Zhao's lab. 26-Apr-2024. Please refer to Blackboard for more details and application. Please contact Dr. Daisy Zhao at daisydy.zhao@polyu.edu.hk if you have any queries. 007-2024. Department of Nutrition and Food Studies, George Mason University.
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https://www.polyu.edu.hk/fsn/people/academic-staff/dr-cheng-wai-yin-nano/
Lee Kam Kee Food Innovation Competition Merit award (2015) Subject Prize for Outstanding Performance in Analytical Chemistry (2014-2015), The Hong Kong Polytechnic University Representative Publications Cheng, W. Y., Ho, Y. S., & Chang, R. C. C.
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XO seafood sauce is commonly added for enhancing the umami of food. What if we add it to popcorn? A group of PolyU undergraduate students (Lu Zhou, Che...
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ABCT students awarded a First Prize and Merit Prize in the 2017 Lee Kum Kee Innovation Competition
Innovative ideas led to the winning of first prize and merit prize in the 2017 Lee Kum Kee Innovation Competition by eight PolyU undergraduate students.... ABCT students awarded a First Prize and Merit Prize in the 2017 Lee Kum Kee Innovation Competition | Department of Food Science and Nutrition
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The PolyU Global Student Exchange is an exchange programme for undergraduates. Students who participate in the exchange programme will benefit not only from enhancing educational experiences but also awareness of multi-culture and improving language skills.