Bianco, S., Zach, F.J., and Singal, M. (2026). The Effect of Short-Term Leases on Hotel's Agglomeration and Market-Entry Strategies: A Game Theory Approach.
Journal of Hospitality & Tourism Research, 50(3), 358-378.
Chan, J. (2026). Compensation Request to Customer: Comparing the Perceived Fairness of AI vs. Human Representatives and the Influence of Solitude and Companionship.
International Journal of Hospitality Management, 132, 104389.
Chan, J. (2026). Seeking a Second Chance: A Study on Rehabilitated Offenders' Attitudinal Transformation and Career Construction.
Tourism Management, 112, 105265.
Chen, N., and Hsu, C.H.C. (2026). Family Tourist Emotional Experience: Emotion-Generative and Regulatory Process.
Journal of Hospitality & Tourism Research, 50(1), 111-134.
Chen, Y.V., Wong, I.K.A., Lian, Q.L., and Huang, G.Q.I. (2026). Food Selfie Sharing as a Friendship-Building Process: The Moderating Effect of Service Aesthetic Appeal.
International Journal of Hospitality Management, 132, 104338.
Chi, X., Kim, S.S., Chiriko, A.Y., Han, H., Cheng, X., Meng, B., and Kim, J.J. (2026). Tourists' Ethically Responsible Participation in Animal-Based Tourism: A Configurational Impact Assessment.
Journal of Vacation Marketing, 32(1), 124-146.
Denizci Guillet, B., Zhang, Y.R., Madanoglu, M., and Gao, L. (2026). Attribute-Based Pricing in Hotels: Analysing Industry, Customer, and Behavioural Insights.
International Journal of Hospitality Management, 133, 104445.
Feng, P., Wang, J., Li, D., and Li, M. (2026). Effects of Consumption Emotions on Memory: A Case of Hotel Reservation.
Annals of Tourism Research, 116, 104063.
Han, H., Ayalew, Z.A., Kim, S.S., Singh, N., Radic, A., Ariza-Montes, A., Quan, W., and Moon, H. (2026). Influence of Artificial Intelligence (AI) Leadership on Job Demands and Job Satisfaction: Exploring the Optimum Combination.
International Journal of Hospitality Management, 133, 104470.
Han, H., Zhang, C., Ketema, A.F., Kim, S.S., Chua, B.L., and Al-Ansi, A. (2026). Emerging Data Security and Information Privacy Issues in the Lodging Industry: The Impact of Brand Confidence.
International Journal of Hospitality Management, 133, 104513.
Kim, S.I., Kim, J., and Kim, J. (2026). The Importance of Location in Restaurant Delivery Operation: Exploring Spatial Factors and Operational Characteristics.
International Journal of Hospitality Management, 133, 104418.
Lin, G., Wan, Y., Yang, F.X., and Li, M. (2026). Lost in Choice? The Limits of Domestic Food Socialisation in Children's Eating-Out Decisions.
International Journal of Hospitality Management, 133, 104483.
Lin, P.M.C., Baum, T., Chen, V.Y., and Au, W.C.W. (2026). Conventional or Gig Employment? Insights into Food Delivery Workers' Workforce Transformation.
International Journal of Hospitality Management, 133, 104464.
Liu, X., Liu, A., Chen, J.L., Li, G., and Song, H.Y. (2026). Tourism Demand Forecasting in Normal and Crisis Times: Combining Bootstrap-Aggregating and Bayesian Approaches.
Journal of Hospitality & Tourism Research, 50(3), 323-340.
Liu, X., Wang, D., and Li, X. (2026). Phygital Heuristics in Tourists' Decision-Making in Motion.
Journal of Hospitality & Tourism Research, 50(3), 341-357.
Luo, A.A., Hwang, Y.H., and Mattila, A.S. (2026). Showing Concern for Well-Being or Creating Discomfort? The Choice of Calorie Menu Labelling in Restaurants.
Journal of Hospitality & Tourism Research, 50(3), 395-410.
Manner-Baldeon, F., Li, M., Wu, L., and Shen, H. (2026). Emergence of the Self in Danger Zone Tourism: A Symbolic Interactionist Perspective.
Tourism Management, 112, 105278.
Mun, S.G., Woo, L., Kim, T., and Shin, S. (2026). Can Nearby High-Quality Restaurants Increase Other Tourism Firms' Performance? Evidence from Hotels.
International Journal of Hospitality Management, 132, 104356.
Ng, W., Hao, F., and Zhang, C. (2026). From Function to Relation: Exploring the Dual Influences of Warmth and Competence on Generative Artificial Intelligence Services in the Hospitality Industry.
Journal of Hospitality & Tourism Research, 50(1), 36-49.
Shi, H.M., Shi, X.C., Cheung, C., and Gordon, S. (2026). Navigating Gen Z Hospitality Employees' Inter-Role Conflict: A Multi-Level Examination of Work–Personal Conflict.
Journal of Hospitality & Tourism Research, 50(2), 155-169.
Sun, H., Xu, H., Sun, S., Li, H., and Wang, S. (2026). Beyond Visual Appeal: The Impact of Multisensory Experience of Hotel Marketing and Review Images on Sales.
Journal of Travel Research, 65(3), 687-712.
Xiang, K., Xu, W., and Li, M. (2026). Sojourning and Being Well Among Contemporary Chinese Gay Men in a Tourism Destination: An Extension of Dynamic Equilibrium Theory.
Journal of Travel Research, 65(1), 140-160.
Xu, Y., Kim, S.S., Cheung, C., Zhang, Y., and Zhang, H. (2026). The Class Lens: How Social Class Shapes Hotel Employees' Beliefs About How Customers See Them.
International Journal of Hospitality Management, 133, 104463.
Yang, T., and Hsu, C.H.C. (2026). Integrating Community Ambivalence into Resident Sentiment Research.
Journal of Travel Research, 65(2), 311-334.
Zhang, H., Liu, Y., Liu, X., Liu, A., and Lin, V.S. (2026). Forecasting Chinese Outbound Tourism Recovery: A Triple-Layer Forecast Combination Framework.
Annals of Tourism Research, 116, 104079.
Zhang, Y., Xu, Y., Zhang, H., Kim, S.S., and Cheung, C. (2026). Serving Up Stereotypes? How and When Stereotype (In)Congruity Influences Customer Behavioural Intentions Toward Ethnic Restaurants.
International Journal of Hospitality Management, 133, 104415.
Zheng, Y., Gao, L., and Feng, T. (2026). Chaxu Climate as a Double-Edged Sword: A Moderated Mediation Model of Organizational Justice, Hierarchy Level on Turnover Intention.
Journal of Hospitality & Tourism Research, 50(1), 65-82.
Zhou, Y., Li, H., Wang, J., and Yu, Y. (2026). Tourism Demand Interval Forecasting with an Intelligence Optimization-Based Integration Method.
Journal of Hospitality & Tourism Research, 50(1), 135-151.
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