March 2026
Volume 27, Issue 1
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
HOTEL ICON OFFERS
Lobster with Alaskan Crabtastic Dinner Buffet
Indulge in The Market's ever-popular Alaskan King Crab dinner buffet, featuring favourites such as Grilled Alaskan Crab Legs and Fried Golden Crab with Salted Egg. On 2 March 2026, the buffet will introduce new creations infused with lobster and French blue lobster, including Pan Fried Blue Lobster, Lobster with Seafood Congee, and Lobster Salad with Quail Egg. Do not miss the Flaming Mud Crab with Roe, which will be expertly prepared in a lively wok flame at the buffet area.

Savour a curated selection of chilled seafoods, double-boiled soups, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flowing GODIVA ice cream.

Learn more: https://www.hotel-icon.com/offers/crabtastic-buffet
GREEN × GLYCEL Japanese Strawberry Festival Afternoon Tea
Step into a festival of the senses, where the strawberry's many personalities are revealed. Your afternoon tea begins with a thoughtfully prepared appetiser to set the stage for the flavours to come. The journey continues with five whole premium Japanese strawberries from five renowned prefectures, each distinguished by its unique aroma and sweetness, and each available only for a limited time.

The adventure continues in the Sweets section, where the fruit is transformed into unexpected pairings of sweet, sour, bitter, and spicy across the palate. Together, these creations show how one fruit can surprise, delight, and awaken the senses in every bite.

To extend the indulgence beyond the table, you'll also receive a complimentary GLYCEL gift set and signature treatment to make this GREEN × GLYCEL collaboration a festival of flavour and elegance.

Learn more: https://www.hotel-icon.com/offers/green-x-glycel-japanese-strawberry-afternoon-tea
Imperial Caviar Seafood Feast
The MICHELIN Guide-recommended Above & Beyond unveils its exquisite tasting menus, which showcase premium black caviar alongside a selection of fine seafoods, including lobster, razor clam, abalone, fish maw, and more. Paired with stunning views of Victoria Harbour, this refined dining experience will delight both the palate and the senses.

Learn more: https://www.hotel-icon.com/offers/above-and-beyond-imperial-caviar-seafood-feast
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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