Al-Ansi, A., Kim, S.S., Xu, Y., Chen, C., Chua, B.L., and Han, H. (2025). Wellness Tourism Attributes and Tourist Outcomes: An Analysis of Configurational Effects.
Journal of Travel Research, 64(5), 1244-1261.
Baah, N.G., Kim, S.S., and Han, H. (2025). Development and Validation of a Multidimensional Sustainable Hospitality and Tourism Consumption Value (SHTCV) Scale.
International Journal of Hospitality Management, 126, 104077.
Chiriko, A.Y., Alemu, S.H., and Kim, S.S. (2025). Tourism-Led Growth Hypothesis (TLGH) in Africa: Does Institutional Quality Matter?
Tourism Review, 80(2), 568-585.
Darvishmotevali, M. (2025). A Comparative Study of Job Insecurity: Who Suffers More?
International Journal of Contemporary Hospitality Management, 37(5), 1603-1621.
Denizci Guillet, B., Mattila, A., Peng, Z., and Gao, L. (2025). Face Consciousness and Moral Ambiguity: Consumers' Willingness to Patronize Hospitality Knockoff Brands.
Journal of China Tourism Research, 21(1), 69-86.
Fakfare, P., Manosuthi, N., Lee, J.S., Han, H., and Jin, M. (2025). Customer Word-of-Mouth for Generative AI: Innovation and Adoption in Hospitality and Tourism.
International Journal of Hospitality Management, 126, 104070.
Fakfare, P., Manosuthi, N., Lee, J.S., Lee, S.M., and Han, H. (2025). Investigating the Formation of Ethical Animal-Related Tourism Behaviours: A Self-Interest and Pro-Social Theoretic Approach.
Journal of Hospitality & Tourism Research, 49(3), 581-599.
Forson, M.A., Hao, F., and Cheung, C. (2025). Women's Career and Imposter Syndrome: Moderating Effects of Female Role Model and Diversity Management in the Hospitality and Tourism Sector.
International Journal of Contemporary Hospitality Management, 37(3), 939-955.
Han, H., Wichupankul, S., Cheng, X., Au, W.C.W., Tsang, K.F.N., and Sangkaew, N. (2025). Influence of Air Pollution-Related Stressors and Environmental-Social Responsibility on Destination Brand Power (Chinese vs. Korean Tourists).
Journal of Travel & Tourism Marketing, 42(3), 356-377.
Han, H., Wong, A.K.F., Kim, S.S., Cheng, X., and Chi, X. (2025). Assessing Asymmetric Selection of Responsible Airlines Based on CSR, Normative, and Emotional Factors: A Complexity Approach with SEM, fsQCA, and NCA.
Asia Pacific Journal of Tourism Research, 30(3), 320-337.
Hu, X., Au, N., and Xia, R. (2025). The Impact of Mobile Augmented Reality on the Purchase Intention of Intangible Cultural Heritage Handicrafts.
Journal of China Tourism Research, 21(1),156-190.
Huang, G.Q.I., Wong, I.K.A., Torres, W.C.Z., Davari, D., and Xie, H. (2025). Understanding Destination Information Cocoons and Polarization of Travel Attitude and Intention: How Can Travel Experiences Mitigate Bias?
Tourism Management, 107, 105075.
Huang, G.Q.I., Wong, I.K.A., Zhang, C., and Liang, Q. (2025). Generative AI Inspiration and Hotel Recommendation Acceptance: Does Anxiety Over Lack of Transparency Matter?
International Journal of Hospitality Management, 126, 104112.
Jiao, X., Li, G., Qiu, R.T.R., and Chen, J.L. (2025). Analyzing Destination Resilience From A Spatiotemporal Perspective.
Journal of Travel Research, 64(5), 1186-1205.
Jin, D., Lu, L., and Lee, W. (2025). Improving Employee-Robot Collaboration in Hospitality: Understanding the Zero-Sum Mindset.
International Journal of Hospitality Management, 126, 104062.
Kim, H., Choi, S., and Shin, H.H. (2025). Artificial Intelligence in the Kitchen: Can Humans be Replaced in Recipe Creation and Food Production?
International Journal of Contemporary Hospitality Management, 37(5), 1641-1661.
Kim, J.H., Kim, S.S., and Wang, L. (2025). The Role of Sensory Stimuli in Delivering Memorable Dining Experiences.
International Journal of Contemporary Hospitality Management, 37(3), 825-852.
Kim, J.J., Weldesenbet, E.G., Kim, S.S., Gedecho, E.K., Han, H., and Hong, J. (2025). Re-Assessing Hotel Room Performance Before and During the Pandemic.
Journal of Vacation Marketing, 31(2), 501-518.
Law, K.Y., and Chan, J. (2025). Understanding Baby Boomers' Psychological Contradiction in Adopting Automatic Technology: An Application of Protection Motivation Theory.
Journal of China Tourism Research, 21(1), 87-109.
Li, H., Cai, D., Li, G., and Hu, M. (2025). The "Beauty Premium" Phenomenon: Appearance Discrimination in the P2P Market.
Journal of Travel Research, 64(4), 783-811.
Li, H., Guo, H., Wang, J., Wang, Y., and Wu, C. (2025). Tourism Combination Forecasting with Swarm Intelligence.
Annals of Tourism Research, 111, 103932.
Li, H., Zhou, A., Zheng, X.K., Xu, J., and Zhang, J. (2025). Restaurant Survival Prediction Using Machine Learning: Do the Variance and Sources of Customers' Online Reviews Matter?
Tourism Management, 107, 105038.
Li, J., Kim, S.S., Han, H., and Davari, D. (2025). Analysing Outdoor Event Attendees' Pro-Social Attitudes and Intentions to Adopt Social Distancing Practices.
Journal of Convention & Event Tourism, 26(1), 1-28.
Lin, P.M.C., Fung, C., and Au, W.C.W. (2025). Problem Characteristics of Problem-Based Learning in Hospitality and Tourism Education.
Journal of Teaching in Travel & Tourism, 25(1), 19-40.
Liu, J., Hao, F., Back, K.J., Aman, A.M., and Zhang, C. (2025). Silver Travel in Golden Age: How Virtual Travel Guided by GenAI-Enabled Avatars Boost Well-Being for Older Adults.
Journal of Travel & Tourism Marketing, 42(3), 267-281.
Ng, W., Hao, F., and Zhang, C. (2025). Avatar for Hotels Green Training.
International Journal of Hospitality Management, 126, 104068.
Shrestha, R.K., L'Espoir Decosta, J.N.P., and Gaire, R. (2025). Conflict of Interests? Negotiating Superstructures for Value Co-Creation at Indigenous Heritage Sites – The Case of Patan, Nepal.
Asia Pacific Journal of Tourism Research, 30(3), 338-353.
Sun, L., Schuckert, M., and Hon, A.H.Y. (2025). Enhancing Organisational Structures for Revenue Management in Small and Medium-Sized Independent Hotels: Evidence from China.
International Journal of Hospitality Management, 127, 104122.
Wong, A.K.F., Kim, S.S., and Xu, Y. (2025). Does Hotel Employees' Mental Health Matter? Assessment of Its Antecedents and Coping Behaviour.
International Journal of Hospitality Management, 126, 104084.
Wu, J., Zhang, C., Huang, G.Q.I., Yang, T., and Hao, F. (2025). Taste, Trend, and Turmoil: Tracking the Life Cycle of Internet-Famous Restaurants Through Customer Satisfaction.
International Journal of Hospitality Management, 126, 104071.
Yu, J., Kim, S.S., Chiriko, A.Y., Choi, H., Radic, A., Ariza-Montes, A., and Han, H. (2025). The Effects of the Various Properties of the Metaverse Tourism on the Emotional Benefits and Behavioural Intentions.
Asia Pacific Journal of Tourism Research, 30(4), 383-400.
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