SHTM to Host Executive Development Programme on ESG in Hospitality and Tourism
Three aspects – Environmental, Social and Governance (ESG) – make up a set of standards used by companies and customers to measure a company's long-term impact on the environment and society. In the hospitality and tourism businesses, practitioners make choices that impact the environment, decide whether to support a local heritage cause or institutionalise community volunteer work and are responsible for investment decisions,
compliance, diversity, inclusion and transparency.
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5th Wine and Hospitality Management Workshop to be Held at SHTM
The Alliance for Research on Wine and Hospitality Management is inviting submissions of research proposals for presentation at the "Fifth Wine and Hospitality Management Workshop". Designed as a small-scale, high-quality workshop, it allows for intense interaction between participants and practitioners. The Scientific Committee will review submissions for presentation at the workshop. A discussion will follow each presentation.
Presenters of accepted papers agree to act as discussants.
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