December 2022

Volume 23, Issue 5

Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University

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HOTEL ICON OFFERS

GREEN X GODIVA Elegance Trio
The renowned three-course high tea returns with an enticing appetiser, followed by a choice of main course and an array of GODIVA chocolate-themed treats on a newly redesigned three-tiered vinyl turntable. All the petite treats are meticulously crafted by Executive Chef Danny Ho and his professional culinary team with a tailor-made tasting sequence. From appetiser, to main course, to dessert, each dish comes with interactive elements to make every step of the tasting journey unique and unexpected.

Learn more: https://www.hotel-icon.com/offers/godiva-chocolate-afternoon-tea

GREEN - Mix & Match Your Own Oyster Platter
GREEN will be showcasing a rotating selection of freshly shucked premium oysters all day, featuring varieties such as the award-winning Ostra Regal (France), Krystale Normandie (France), Fine De Claire (France), Carlingford (Ireland), Louet-Feisser (Ireland), Pacific Rocky (USA), Dibba Bay (Dubai) and more, offering the distinctive flavours and textures of the waters. Mix and match your own oyster platter or follow our server's recommendation. Seasonal choices are flown in from all over the globe, ranging from mild and crisp to briny and creamy. Pair your favourite oysters with the distinctive wines recommended by our professional sommelier Mike Liu while relishing the view of Asia's largest vertical garden.

Learn more: https://www.hotel-icon.com/offers/lets-get-shucking

The Market - Buffet with Oysters
Oyster aficionados can indulge to their heart's content in unlimited freshly shucked oysters from France at the award-winning The Market, available daily during dinner buffet and for brunch buffet on Saturday, Sunday and public holidays. Condiments such as classic cocktail sauces, red wine vinegar with shallots, and lemon wedges further enhance the taste and flavour.

Learn more: https://www.hotel-icon.com/offers/lets-get-shucking

"World Seafood Tower" Four-course Set Dinner
Beat the Monday blues and take your appetite on a world tour with our signature seafood tower, featuring fresh seasonal oysters, Canadian snow crab legs, French sea whelks, South China sea prawns and sake-marinated abalones. A wide variety of add-on seafood options such as lobster tail, caviar and Thai giant river shrimps are available for your supreme enjoyment.

Delight your palate with selections of hot, savoury main dishes including French lamb cut, scallops, shrimps and salmon. Free flowing wine, sake, cocktails and mocktails will further uplift the mood of the evening.

Learn more: https://www.hotel-icon.com/offers/world-seafood-tower

"Prime Cut Wednesdays" Four-course Set Dinner
Calling all meat lovers! Do not miss our chef-recommended Grilled Tomahawk available every Wednesday and Thursday night. Feast your eyes on this 1 kg grilled Argentinian grass-fed Tomahawk, a specially cut bone-in ribeye steak that comes with seasonal vegetables, mashed potatoes with truffle and a variety of premium salt and sauces, ideal for sharing, freshly cooked and served right at your table.

Opt for our Netherland Danish Pork Chop, beef tenderloin or barramundi for a mid-week indulgence alongside your choice of starter, dessert and free flowing selected wine, sake, cocktail and mocktails.

Learn more: https://www.hotel-icon.com/offers/prime-cut

"Weekend Lobster Sensation" Four-course Set Dinner
Kick-start your weekend in style with the stunning vertical garden as the backdrop! From appetisers and soup to mains, savour the sweet flavour and delicate texture of Boston lobster in delicious dishes that will spoil your appetite. A dessert finale of apple mousse with lime and mint marmalade or cake of the day completes the night in a memorable way. Deep-fried lobster wonton, Boston lobster tail with melted cheddar cheese and risotto with whole Boston lobster are among the must-try dishes.

Cheers to the weekend vibes with free-flowing red and white wine, sake, bloody Marys, green apple highball, mocktails and orange juice.

Learn more: https://www.hotel-icon.com/offers/lobster-sensation

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