December 2022
Volume 23, Issue 5
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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PUBLICATIONS
Chan, J., Chan, I.C.C., Sassenberg, A.M., and Shrestha, A. (2022). Exploring the Formation of Mobile Travel Website Quality and Predicting Its Influence on Travelers' Behavioral Intentions. Journal of China Tourism Research, 18(5), 1011-1034.

Chathoth, P.K., Chan, E.S.W., Harrington, R.J., Okumus, F., and Song, Z. (2022). The Role of Organizational Factors on Employee Engagement and Hospitality Service Co-Creation. Journal of China Tourism Research, 18(4), 756-777.

Chen, N., Hsu, C.H.C., and Pearce, P.L. (2022). Developing Video Vignettes for Tourism Research: Protocol and Quality Indicators. Journal of Travel Research, 61(8), 1828-1847.

Cheung, C., Fang, C.C., and Wang, Y.C. (2022). Consumer Behavior and Mobile Payment: An Empirical Study of the Restaurant Industry. Journal of China Tourism Research, 18(4), 735-755.

Fung, C.P.Y., and Hon, A.H.Y. (2022). The Evolution of Knowledge Sharing Community Development: A Chinese Social Practice Perspective. Journal of China Tourism Research, 18(4), 847-870.

Hwang, Y.H., Wang, X., and Guchait, P. (2022). When Observers of Customer Incivility Revisit the Restaurant: Roles of Relationship Closeness and Norms. International Journal of Contemporary Hospitality Management, 34(11), 4227-4244.

Johnson, A.G., and Buhalis, D. (2022). Solidarity During Times of Crisis Through Co-Creation. Annals of Tourism Research, 97, 103503.

Lee, H., Koo, C., and Yang, S.B. (2022). Spatial and Social Distances Between U.S. Domestic Travelers in Restaurant Review Assessment. Tourism Management, 93, 104609.

Lin, P.M.C., Ok, C.M., and Au, W.C. (2022). Peer-to-Peer Dining: A Motivation Study. Journal of Hospitality & Tourism Research, 46(8), 1596-1621.

Lin, P.M.C., Peng, K.L., Wang, S., Au, W.C., and Feng, S. (2022). Impact of Online Food Delivery Services on China's Hotel Catering Businesses. Journal of China Tourism Research, 18(4), 871-891.

Liu, W., Li, M., and Liu, T. (2022). Redoing Gender: How Women in the Hospitality Industry Challenge Chinese Hegemonic Gender Discourse. International Journal of Hospitality Management, 107, 103344.

Park, J., Tse, S., Mi, S.D.B., and Song, H.Y. (2022). A Model for Cross-border Tourism Governance in the Greater Bay Area. Journal of China Tourism Research, 18(6), 1259-1283.

Qian, J., and Lin, P.M.C. (2022). Companionship to an Aging Parent in International Tours: Conflict vs Harmony. Journal of China Tourism Research, 18(4), 892-911.

Shi, X.C., and Huang, X. (2022). Beyond the Workday: The Effect of Daily Customer Interpersonal Injustice on Hotel Employee Experiences after Work and the Next Day. Tourism Management, 93, 104571.

Shin, H.H., Jeong, M., So, K.K.F., and DiPietro, R. (2022). Consumers' Experience with Hospitality and Tourism Technologies: Measurement Development and Validation. International Journal of Hospitality Management, 106, 103297.

Tian, Y., and Tung, V.W.S. (2022). Investigating Non-Host Residents' Perspectives of the Impacts of a Mega Sports Event: The Beijing 2022 Winter Olympic Games. Journal of China Tourism Research, 18(5), 1057-1072.

Tsang, N.K.F., Zhu, M., and Au, W.C.W. (2022). Investigating the Attributes of Cultural Creative Product Satisfaction - The Case of the Palace Museum. Journal of China Tourism Research, 18(6), 1239-1258

Wong, A.K.F., Wu, H., and Kim, S.S. (2022). Residents' Perceptions of Tourism Influence and Intention to Support Tourism Development: Application of the Theory of Planned Behavior. Journal of China Tourism Research, 18(4), 710-734.

Xu, W., Li, M., Lin, G., and Feng, X. (2022). The Socialization of Preadolescents in Family Holidays: A Serial Mediation Model. Tourism Management, 93, 104578.

Zhang, Z., Li, Y., Li, H., and Zhang, Z. (2022). Restaurants' Motivations to Solicit Fake Reviews: A Competition Perspective. International Journal of Hospitality Management, 107, 103337.

Zhu, Z., Kim, S.S., and Shin, H.H. (2022). Does the Website Credibility of Online Travel Agencies (OTAs) Affect Customers' Evaluation and Future Intentions? Asia Pacific Journal of Tourism Research, 27(8), 842-855.

Zou, Y., Xiao, H.G., and Yang, Y. (2022). Constructing Identity in Space and Place: Semiotic and Discourse Analyses of Museum Tourism. Tourism Management, 93, 104608.



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