October 2020

Volume 21, Issue 4

Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University

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HOTEL ICON OFFERS

Wagyu Beef Brunch Buffet

Satisfy your ultimate cravings at Wagyu Beef Brunch Buffet at Hotel ICON. Fully devoted to the rich, marbled texture of Wagyu Beef, a host of creative dishes such as Wagyu Beef Tartare Bruschetta, Roasted Wagyu Beef and Wagyu Beef Burger in three styles will be served in the luxurious and spacious Silverbox Ballroom on selected days throughout October.

Learn more: https://bit.ly/2FgctOU
Book now: https://bit.ly/33Czsge

Music Memory Lane with Kef

Guests are invited to enter one of our thematic pop-up suites to reminisce over the greatest classics of all time inside. To strike the right chord with music lovers, Club 80 Harbour Suite, Club 65 Studio Suite and Designer Suite by Vivienne Tam lend themselves to a memory lane of significant genres of music – British Rock 'n' Roll, Legends of 80's Cantopop and Cool Jazz. Above & Beyond Lounge is also equipped with the cutting-edge art of the possible – BLADE TWO – to experience the magnificent sound of music before kick-starting the musical journey.

For reservations and enquiries, please contact (852) 3400 1688 or email to book@hotel-icon.com
Learn more: https://bit.ly/307HmMK

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