Adongo, R., Kim, S.S., and Elliot, S. (2019). 'Give and Take': A Social Exchange Perspective on Festival Stakeholder Relations.
Annals of Tourism Research, 75, 42-57.
Agyeiwaah, E., Suntikul, W., and Li, Y.S.C. (2019). 'Cool Japan': Anime, Soft Power and Hong Kong Generation Y Travel to Japan.
Journal of China Tourism Research, 15(2), 127-148.
Altinay, L., Song, H.Y., Madanoglu, M., and Wang, X.L. (2019). The Influence of Customer-to-customer Interactions on Elderly Consumers' Satisfaction and Social Well-being.
International Journal of Hospitality Management, 78, 223-233.
Choe, J.Y.J., and Kim, S.S. (2019). Development and Validation of a Multidimensional Tourist's Local Food Consumption Value (TLFCV) Scale.
International Journal of Hospitality Management, 77, 245-259.
Chu, A.M.C., and King, B.E.M, (2019). Hotel Industry Leadership in Greater China – A Biographical Comparison.
Journal of China Tourism Research, doi:10.1080/19388160.2019.1577781
Frawley, T., Edmund Goh, E., and Law, R. (2019). Quality Assurance at Hotel Management Tertiary Institutions in Australia: An Insight Into Factors Behind Domestic and International Student Satisfaction.
Journal of Hospitality & Tourism Education, 31(1), 1-9.
Fu, H., Okumus, F., Wu, K., and Köseoglu, M.A. (2019). The Entrepreneurship Research in Hospitality and Tourism.
International Journal of Hospitality Management, 78, 1-12.
Fu, Y., Hao, J.X., Li, X.R., and Hsu, C.H.C. (2019). Predictive Accuracy of Sentiment Analytics for Tourism: A Metalearning Perspective on Chinese Travel News.
Journal of Travel Research, 58(4), 666-679.
Hung, K., Wang, S., Denizci Guillet, B., and Liu, Z. (2019). An Overview of Cruise Tourism Research through Comparison of Cruise Studies Published in English and Chinese.
International Journal of Hospitality Management, 77, 207-216.
Ju, Y., Back, K.J., Choi, Y., and Lee, J.S. (2019). Exploring Airbnb Service Quality Attributes and Their Asymmetric Effects on Customer Satisfaction.
International Journal of Hospitality Management, 77, 342-352.
Köseoglu, M.A., King, B.E.M., and Yildiz, M. (2019). The Global Dissemination of Scholarly Tourism Outputs from 1976 to 2016: Evidence from Australia.
Asia Pacific Journal of Tourism Research, 24(5), 365-378.
Köseoglu, M.A., Okumus, F., Dogan, I.C., and Law, R. (2019). Intellectual Structure of Strategic Management Research in the Hospitality Management Field: A Co-citation Analysis.
International Journal of Hospitality Management, 78, 234-250.
Lam, C., and Law, R. (2019). Readiness of Upscale and Luxury-branded Hotels for Digital Transformation.
International Journal of Hospitality Management, 79, 60-69.
Law, R. (2019). Evaluation of Hotel Websites: Progress and Future Developments.
International Journal of Hospitality Management, 76(Hospitality Luminaries Issue), 2-9.
Law, R., Li, G., Fong, D.K.C., and Han, X. (2019). Tourism Demand Forecasting: A Deep Learning Approach.
Annals of Tourism Research, 75, 410-423.
Lee, C.F., and King, B.E.M. (2019). Determinants of Attractiveness for a Seniors-friendly Destination: A Hierarchical Approach.
Current Issues in Tourism, 22(1), 71-90.
Li, S.N., Liu, A., and Song, H.Y. (2019). Does Tourism Support Supply-Side Structural Reform in China?
Tourism Management, 71, 305-314.
Lin, P.M.C., Peng, K.L., Ren, L., and Lin, C.W. (2019). Hospitality Co-Creation with Mobility-Impaired People.
International Journal of Hospitality Management, 77, 492-503.
Luo, J.G., Wong, I.K.A., King, B.E.M., Liu, M.T., and Huang, G.Q. (2019). Co-creation and Co-destruction of Service Quality through Customer-to-customer Interactions: Why Prior Experience Matters.
International Journal of Contemporary Hospitality Management, 31(3), 1309-1329.
Lyu, J., Li, M., and Law, R. (2019). Experiencing P2P Accommodations: Anecdotes from Chinese Customers.
International Journal of Hospitality Management, 77, 323-332.
Mellinas, J.P., Nicolau, J.L., and Park, S. (2019). Inconsistent Behavior in Online Consumer Reviews: The Effects of Hotel Attribute Ratings on Location.
Tourism Management, 71, 421-427.
Mun, S.G., and Jang, S.C.S. (2019). Indicating Restaurant Firms' Financial Constraints: A New Composite Index.
International Journal of Contemporary Hospitality Management, 31(4), 2014-2031.
Park, S., Yang, Y., and Wang, M. (2019). Travel Distance and Hotel Service Satisfaction: An Inverted U-shaped Relationship.
International Journal of Hospitality Management, 76, 261-270.
Putra, E.D., and Cho, S. (2019). Characteristics of Small Business Leadership from Employees' Perspective: A Qualitative Study.
International Journal of Hospitality Management, 78, 36-46.
Sainaghi, R., Köseoglu, M.A., d'Angella, F., and Tetteh, I.L. (2019). Foundations of Hospitality Performance Measurement Research: A Co-citation Approach.
International Journal of Hospitality Management, 79, 21-40.
Schuckert, M., Liang, S., Law, R., and Sun, W. (2019). How Do Domestic and International High-End Hotel Brands Receive and Manage Customer Feedback?
International Journal of Hospitality Management, 77, 528-537.
Shen, H., Liu, X., Li, M., and Ji, M. (2019). Development of Social Enterprises in Rural Island Tourism in China.
Journal of China Tourism Research, 15(2), 262-282.
Song, H.Y., Qiu, R.T.R., and Park, J. (2019). A Review of Research on Tourism Demand Forecasting.
Annals of Tourism Research, 75, 338-362.
Song, H.Y., Wen, L., and Liu, C. (2019). Density Tourism Demand Forecasting Revisited.
Annals of Tourism Research, 75, 379-392.
Sun, S., Lee, P., and Law, R. (2019). Impact of Cultural Values on Technology Acceptance and Technology Readiness.
International Journal of Hospitality Management, 77, 89-96.
Teixeira, R.M., Andreassi, T., Köseoglu, M.A., and Okumus, F. (2019). How Do Hospitality Entrepreneurs Use Their Social Networks to Access Resources? Evidence from the Lifecycle of Small Hospitality Enterprises.
International Journal of Hospitality Management, 79, 158-167.
Tolkach, D., Jørgensen, M.T., Pratt, S., and Suntikul, W. (2019). Encountering Begpackers.
Tourism Recreation Research, 44(1), 17-32.
Tung, V.W.S. (2019). Helping a Lost Tourist: The Effects of Metastereotypes on Resident Prosocial Behaviors.
Journal of Travel Research, 58(5), 837-848.
Tung, V.W.S., King, B.E.M., and Tse, S. (2019). The Tourist Stereotype Model: Positive and Negative Dimensions.
Journal of Travel Research, doi:10.1177/0047287518821739
Wang, S., Hung, K., and Huang, W.J. (2019). Motivations for Entrepreneurship in the Tourism and Hospitality Sector: A Social Cognitive Theory Perspective.
International Journal of Hospitality Management, 78, 78-88.
Wassler, P., and Kirillova, K. (2019). Hell is Other People? An Existential-Phenomenological Analysis of the Local Gaze in Tourism.
Tourism Management, 71, 116-126.
Wong, I.K.A., Liu, D., Li, N., Wu, S., Lu, L., and Law, R. (2019). Foodstagramming in the Travel Encounter.
Tourism Management, 71, 99-115.
Yang, L., Lai, B., and Xiao, H.G. (2019). The Metaphor of Sadness: Hakka's Bean Jelly as Culture and Consumption through Tourism.
Tourism Geographies, 21(1), 102-120.
Yang, X., Hung, K, and Xiao, H.G. (2019). A Dynamic View on Tourism and Rural Development: A Tale of Two Villages in Yunnan Province, China.
Journal of China Tourism Research, 15(2), 240-261.
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International Journal of Contemporary Hospitality Management, 31(4), 1626-1646.
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