May 2019
Volume 20, Issue 2
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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HOTEL ICON OFFERS
SunnyHills Pineapple Cake Afternoon Tea

Hotel ICON is proud to present Hong Kong's first "SunnyHills Pineapple Cake Afternoon Tea", bringing the finest pineapple cakes all the way from rugged Bagua Mountain in central Taiwan to the verdant dining room of GREEN. This event, organised in collaboration with SunnyHills, the esteemed Taiwanese pineapple cake brand, will run for the whole of May and June.

Take your seat in GREEN's breathtaking salon and indulge in a sublime afternoon tea experience featuring SunnyHills' renowned pineapple cakes. To complement these incredible cakes, Hotel ICON's acclaimed Pastry Chef Danny Ho has created an afternoon tea menu centred around pineapple and tropical fruits that can be enjoyed with a pot of fine tea or coffee for a truly scrumptious spring afternoon.

Location: Lobby, GREEN
Reservations or enquiries: 3400-1300 / book.restaurant@hotel-icon.com

Details are available here.
Above & Beyond at Hotel ICON Launches Exquisite Seasonal Specials

Be delighted in the refreshing flavours and tantalising dishes from Above & Beyond with the launch of its new summer menu this June, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.

Beat the heat with various light, bright and cooling dishes specially crafted with seasonal fruits. Highlights include the sweet and sour Crispy Prawns with Pomelo and Honey Sauce, Wok-fried Kurobuta Pork with Okinawa Bitter Melon and Green Chilli Pepper in Black Bean Sauce, Braised Fish Maw with Shredded Conpoy and Luffa in Fish Broth and Wok-fried Lobster with Scallops and Egg White, Stuffed in Organic Tomato freshly imported from The Netherlands.

Location: 28/F, Above & Beyond
Reservations or enquiries: 3400-1318 / book.restaurant@hotel-icon.com

Details are available here.
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