March 2018
Volume 19, Issue 1
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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HOTEL ICON OFFERS
Green Celebrates Spring with Unlimited GODIVA Soft Serve
This spring, GREEN invites you for a scrumptious afternoon tea experience, from savoury to sweets, made event sweeter with luscious GODIVA Soft Serve.

Unlimited GODIVA Soft Serve, a complimentary GODIVA chocolate gift, and a 15% discount on takeaway treats at GODIVA's "Spring Celebrations" trolley take this divine afternoon tea to a whole new level of decadence.

Enquiry: +852 3400 1300 / book.restaurant@hotel-icon.com
A Tasteful Temptations Every Day of the Week at GREEN
This spring, GREEN presents deliciously exciting promotions every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches.
  • Monday Refresh! Buy-One-Get-One-Free Drinks
  • Meating Spot! Tomahawk Tuesdays
  • Wednesday Girls Night - Dinner, Drinks & Decadent Sweets
  • European Thursday - Mussels, Beer and Unlimited French Fries
  • Friday Crab Madness
  • Weekend Indulgence! It's All about Brunch
Reservation and Enquiry: +852 3400 1300 / book.restaurant@hotel-icon.com
Sublime Spring Menu at Above and Beyond
Spring is about to sprung and awakes your notion of seasonal eating. Chef Paul Tsui's sublime spring menu at Above & Beyond, available from now until 7th May. From succulent pork to sumptuous seafood to savoury soups and much more, a mouthwatering dining experience awaits this spring at Above & Beyond.

Reservations: +852 3400 1318 / aboveandbeyond@hotel-icon.com
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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