Search Result | Research Institute for Future Food

Prof. Wing-tak Wong, PolyU’s Deputy President and Provost, said in an interview that the University will invest HK$400 million in the next three years in 15 new research institutes and centres for areas like smart city, wearable smart devices and Chinese medicine. ...

督導委員會 | 未來食品研究院

https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc

Smart Technology & Functional Food Development 陳家偉先生美國家得路集團有限公司集團主席及行政總裁何兆桓博士李錦記國際控股有限公司高級技術顧問劉慧怡女士譚仔國際有限公司品質監控總監 ...

People in Research Directions | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/research/people-in-research-directions/

Smart Technology & Functional Food Development Dr Ka-hing WONG (黃家興) Team Coordinator ABCT Dr Yiu-wan YIP, Joanne (葉曉雲) Team Coordinator ITC Prof. Chun-lap LO, Samuel (盧俊立) ABCT Prof. Wing-tak WONG ABCT ABCT Prof. Zhongping ABCT ...

Events | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/news-and-events/event/

Smart Technology What are you looking for? Site Search Search Popular Search Events Food Sustainability Functional Food Development Human Health Nutrition Smart Technology ...

RiFood People | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/people/rifood-people/

Director of RiFood & Associate Professor. Department of Food Science and Nutrition. +852 3400 8864. kahing.wong@polyu.edu.hk. Smart Technology & Functional Food Development. Prof. Wing-tak WONG. Deputy President and Provost, Chair Professor of Chemical Technology & Honorary Director of RiFood. Department of Applied Biology and Chemical Technology.

Research Directions | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/research/research-directions/

Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases; • Research and product development on traditional Chinese ...

About RiFood | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/

About RiFood. Food Safety and Technology is one of the top research foci of PolyU. In response to the pressing need of society, PolyU has established the first university-based Food Safety and Technology Research Centre (FSTRC) in August 2011. Over the years, research team of FSTRC has attained impressive technology breakthrough in various ...

海產養殖現代化及可持續發展培訓 2022 | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/news-and-events/news/2022/afcd-course-in-mar/

[Chinese only] #支持本地漁農【海產養殖現代化及可持續發展培訓2022】第二屆「海產養殖現代化及可持續發展培訓」即將招生啦！香港理工大學未來食品研究院在漁業持續發展基金嘅資助下，利用署方喺東龍洲嘅現代化海產養殖示範場進行海產養殖現代化同可持續發展計劃，為各位有意從事本地海產 ...

Projects Funded by RiFood

https://www.polyu.edu.hk/rifood/research/projects-funded-by-rifood/?sc_lang=tc

CO-I: Dr Clare C.W. Yu (RS) Dr Fiona X.Y. Chen (HTI) Dr Tian Li (HTI) Dr Esther Y.Y. Lau (EduHK) Dr Janet H.W. Hsiao (HKU) Sept 2021. Interdisciplinary Project Fund. Feeding Mom Feeding Infant’s Microbiota: Nutritional Strategies for Improving Breast Milk Composition and Infant Health.