Research Salon - Smart Technology and Functional Food Development
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Date
07 Apr 2022
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Organiser
Research Institute for Future Food
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Time
14:30 - 16:00
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Venue
via MS Teams
Speaker
Prof. Jian-yong WU
Dr Daniel K.W. MOK
Dr Hang-kin KONG
Dr Ka-hing WONG
Enquiry
Ms. Waiyin PANG 34008860 rifood@polyu.edu.hk
Keynote Speaker
Prof. Jian-yong WU
Research Professor, Department of Applied Biology and Chemical Technology
Title of the speech: The great potential and impact of bioactive polysaccharides for functional food and therapeutic applications
Dr Daniel K.W. MOK
Associate Professor, Department of Applied Biology and Chemical Technology
Title of the speech: Mass Spectrometry Based Foodomics Studies of Organic Leafy Vegetables
Dr Hang-kin KONG
Research Assistant Professor, Department of Applied Biology and Chemical Technology
Title of the Speech: Proteomic Approach for Studying the Efficacies of Edible Bird Nest
Dr Ka-hing WONG
Director, Research Institute for Future Food
Associate Professor, Department of Applied Biology and Chemical Technology
Title of the Speech: Developing the Next-Generation Bone Protective Agent for Postmenopausal Women Using Cordyceps sinensis
