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研究出版物

發表時間 期刊/會議 論文標題 作者
Nov 2021 Journal of Functional Foods Beneficial and anti-inflammatory effects of formulated prebiotics, probiotics, and synbiotics in normal and acute colitis mice Dr Chi-shing TAI, William
Jun 2021 Journal of Hazardous Materials Determination of microplastics in the edible green-lipped mussel Perna viridis using an automated mapping technique of Raman microspectroscopy Dr Kar-hei FANG, James
Oct 2021 Food Hydrocolloids Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells Prof.Jian-yong WU
Dec 2021 Biomedicines Targeting inflammasome activation in COVID-19: Delivery of RNA interference-based therapeutic molecules Dr Chieng-ling Huang
Oct 2021 Carbohydrate Polymers Human milk oligosaccharides and infant gut microbiota: Molecular structures, utilization strategies and immune function Prof.Jian-yong WU
Oct 2021 Analytica Chimica Acta Electrospray ionization mass spectrometry with wooden tips: A review Prof. Zhongping Yao
Sep 2021 J Anim Physiol a Anim Nutr Effects of ferulic acid on muscle development and intestinal microbiota of zebrafish Dr Wing-hin KWOK, Kevin
Sep 2021 Toxins Finding species-specific extracellular surface-facing proteomes in toxic dinoflagellates Dr Hang-kin KONG & Dr Wing-hin KWOK & Prof. Chun-lap Lo, Samuel
Sep 2021 Analytical Chemistry Dual-Mode Sensing Platform for Electrochemiluminescence and Colorimetry Detection Based on a Closed Bipolar Electrode Prof. Zhongping YAO
Aug 2021 Proceedings of the National Academy of Sciences An in vitro vesicle formation assay reveals cargo clients and factors that mediate vesicular trafficking Prof. Zhongping YAO

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