A distinguished delegation of Ezaki Glico Co., Ltd. led by Amb. George HARA, Group Chairman and CEO of DEFTA Partners and Mr. EZAKI, President & CEO of Ezaki Glico Co., Ltd. visited Research Institute for Future Food (RiFood) on 22 July 2025 to explore potential research collaboration opportunities.
The delegation was warmly welcomed by Prof. Wing-tak WONG, Deputy President and Provost of PolyU; Prof. Ka-hing WONG, Director of RiFood; Prof. Amber CHIOU and Prof. Kevin KWOK, Associate Director of RiFood; and Dr Gail CHANG, Core Member of RiFood at Hotel ICON. Both parties have a very fruitful discussion and enjoyed a special menu using food ingredients developed by RiFood members during the lunch meeting.
After the meeting, Prof. Ka-hing WONG provided an overview of RiFood to the delegation followed by a lab tour at PolyU campus. Besides, Prof. Amber CHIOU and Dr Gail CHANG introduced AkkMoreTM and shared the related food products with the guests.
