Hydroponics is an innovative agricultural method for sustainable food production. In collaboration with the Campus Facilities and Sustainability Office (CFSO), Research Institute for Future Food (RiFood), has recently organized engagement activities on Precision Hydroponics in PolyU campus and gained huge popularity:
(1) Sharing + Tasting Session
Participants learned how Precision Hydroponics can significantly biofortify vegetables with calcium and reduce carbon footprint using our patented green technology. More importantly…everyone enjoyed our yummy calcium-rich hydroponic vegetables after the sharing session!!
(2) DIY Planting Workshop
Participants fully engaged in all three DIY planting workshops and successfully grew their own butter lettuce in just 21 days!! Everybody was so happy to harvest and bring their own vegetables back home!! Yeah!!
Do you want to experience the Precision Hydroponics in our PolyU campus??
Registration for June and July 2025 sessions is now open!! Don’t miss out the opportunity and sign up here: https://forms.office.com/r/6GBqHJ7rHs
Join us to contribute carbon neutrality in our PolyU campus!! 🌍
