Dr Christina Poon (Left) and Prof. Wong Man-sau (Right) clarified medical concepts to laymen.
Consumption of soy milk prevents osteoporosis and premenopausal breast cancer.
Dr Daisy Zhao (left) demonstrated how to preserve nutrients while cooking.
Prof. Wong Man-sau, Director of Research Centre for Chinese Medicine Innovation, Dr Daisy Zhao, Assistant Professor, RiFood and RCMI Member, and Dr Christina Poon, Research Assistant Professor of RCMI, were featured on TVB program “100 Health Tips” debunking health myths, such as the effectiveness of soy milk in prevention of osteoporosis and premenopausal breast cancer as well as how cooking methods impact the nutritional value of the food.
| Research Units | Research Centre for Chinese Medicine Innovation | Research Institute for Future Food |
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Press Contacts
Ceci Chan
Research Centre for Chinese Medicine Innovation
- 3400 3879
- info.rcmi@polyu.edu.hk
