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Video Recap

PolyU FSN Info Day 2025

 

Forging a Strategic Partnership to Advance Nutrition and Dietetics Professions in Hong Kong We are proud to announce that PolyU FSN has signed an MOU with the Chinese Nutrition Society (CNS) as well as a separate MOU with CNS and the Hong Kong Nutrition Association (HKNA). This landmark collaboration, signed at the 17th China Nutrition Science Congress in Beijing on 22 September, marks a significant step in integrating Hong Kong into the national

10 Oct 2025

MOU with the Chinese Nutrition Society CNS  Image 1

The PolyU Info Day was a resounding success on September 27th! We hope all participants had an amazing day at PolyU!  From informative seminars on the BSc (Hons) Scheme in Food Science and Nutrition (JS3255) to exciting Food Technology Workshops and Nutritional Assessment Tours, visitors had the chance to make Ice Cream and receive a Body Composition Analysis report!  A heartfelt thank you to our dedicated staff and student helpers whose hard w

27 Sep 2025

Info Day 2025 - Image 1

We successfully held this incredible annual event on August 21, 2025! It truly is a highlight of our academic calendar, offering opportunities to: Discover cutting-edge research from student presenters across the Faculty of Science Network with peers and faculty to spark collaborations and exchange ideas. Enjoy refreshments while mingling in a vibrant academic atmosphere.  Thank you to everyone who participated in this fantastic op

25 Aug 2025

2nd FSN Research Symposium - Image 1

On 18 August, our FSN MSc Dietetics Teaching team, together with the Placement Advisory Committee, visited key hospitals in the Greater Bay Area to explore collaborative placement opportunities. The hospitals included: Zhongshan Chenxinghai Hospital The Second People's Hospital of Foshan The First Affiliated Hospital of Guangdong Pharmaceutical University During the visit, we had the privilege to engage with the Nutrition Departme

22 Aug 2025

GBA Hopsital Visit - Image 1

On 7 November 2025, we had the incredible opportunity to explore the forefront of food science with three distinguished international experts!  This salon challenged the old perceptions of food science, diving into the exciting process of deconstructing food at the molecular level and reconstructing it with purpose. We discussed how modifying food materials can enhance the functional efficiency of bioactives, addressing crucial health challenges

11 Nov 2025

5th FSN Research Salon Web - Image 1

 

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Research and Knowledge Transfer

With the new identity of FSN, we targeted to achieve strategic partnerships for research development, knowledge transfer, entrepreneurship, social innovation and wider engagement activities in global and GBA areas. 

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