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Research and Knowledge Transfer

With the new identity of FSN, we targeted to achieve strategic partnerships for research development, knowledge transfer, entrepreneurship, social innovation and wider engagement activities in global and GBA areas. 

PolyU FSN Grand Opening

14 July 2023

 

The official inauguration of the Department of Food Science and Nutrition (FSN) was a memorable and successful event. We hope everyone enjoyed the grand opening dinner banquet.

News and Events

𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐂𝐞𝐫𝐞𝐦𝐨𝐧𝐲 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐎𝐮𝐭𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐒𝐭𝐮𝐝𝐞𝐧𝐭 𝐀𝐰𝐚𝐫𝐝 & 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭𝐢𝐚𝐥 𝐒𝐭𝐮𝐝𝐞𝐧𝐭 𝐋𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩 𝐀𝐰𝐚𝐫𝐝 𝟐𝟎𝟐𝟑    We are delighted to announce that two of our students from the BSc (Hons) in Food Safety and Technology have been recognized at the Presentation Ceremony for the Outstanding Student Award & Presidential Student Leadership Award 2023/24. Miss CHAN Yee-ting ha

5 Apr 2024

FSN Website 1

Dive into the enlightening journey of our talented undergraduate student, Ms. Zhang Xiaoxu! As a student in the Food Safety & Technology programme, she embarked on a groundbreaking research project. Ms. Zhang focused on harnessing the extraordinary potential of two remarkable berries, renowned for their medicinal qualities. Her research aimed to unlock their power in enhancing gut health. 🩺What makes this research particularly exciting is its p

7 Mar 2024

Outstanding Work by FSN Students New and Exceptional Stories Website

Dr James Fang Named One of the Six Pew Marine Fellows Worldwide Dr James Kar-Hei Fang, Associate Professor in the Department of Food Science and Nutrition, has been selected as one of the six global recipients for the 2024 Pew Fellowship in Marine Conservation. Dr Fang is the sole recipient from the entire East Asia region this year. The Pew Marine Fellows are selected by an international expert committee of marine science through a rigorous no

6 Mar 2024

2024 Pew Marine Fellowship Video GIF

FSN Research Salon titled “Microbiota and Human Health” Please find the details below: Date:   19 Mar 2024 (Tuesday) Time:   09:30am to 12:30pm Venue: Y302, Lee Shau Kee Building (Block Y), The Hong Kong Polytechnic University *All are welcome and prior-registration is required by clicking HERE.

6 Mar 2024

FSN research salon banner 06032024

Our academic team recently embarked on a prestigious visit to Guangzhou from 8th to 10th April! We had the privilege of meeting with experts in the fields of food science, nutrition, and health from three renowned universities in China: South China University of Technology (SCUT), South China Agricultural University (SCAU), and Sun Yat-sen University (SYSU).  During this visit, we also had the honor of witnessing the cutting-edge lab equipment a

12 Apr 2024

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