Search Result
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https://www.polyu.edu.hk/fsn/study/scholarships/postgraduate-studentship-and-scholarship/
Annual Stipend: HK$325,200 (~US$41,690) Research Excellence Scholarship: in the form of a tuition fee waiver. Annual Conference Grant: HK$13,600 (~US$1,740) Cash Award: HK$40,000 (~US$5,120) for the first year, and HK$20,000 (~US$2,560) per year from the second year to the end of the normal study period. University Accommodation: a guaranteed ...
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https://www.polyu.edu.hk/fsn/people/academic-staff/dr-cheng-wai-yin-nano/
Lee Kam Kee Food Innovation Competition Merit award (2015) Subject Prize for Outstanding Performance in Analytical Chemistry (2014-2015), The Hong Kong Polytechnic University Representative Publications Cheng, W. Y., Ho, Y. S., & Chang, R. C. C.
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A monthly subsistence allowance of HK$7,500 (a daily rate of HK$250) will be granted and the total amount for each PhD student will be capped at HK$45,000, i.e., support for a maximum of six months only. Students will continue to pay tuition fees, if applicable, as required by PolyU. More information.
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301 Moved Permanently - The Hong Kong Polytechnic University (PolyU)
301 Moved Permanently. nginx
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食品科学及管理博士 | 食品科学及营养学系 - The Hong Kong Polytechnic University (PolyU)
En / 繁 / 简 食品科学及管理博士(DFSM)课程旨在满足食品行业不断变化的需求,培养拥有先进科学知识和卓越管理技能的专业人员。本课程具有以下目标与特色: 提升管理人员的学术知识及领导能力,适应食品行业的复杂性; 培养创新思维、道德决策和战略领导力,应对食品领域的变革和竞争; ...
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The programme nurtures well-rounded and competitive graduates with excellent knowledge and skills. It includes a carefully designed curriculum, modern learning/teaching methodologies, multiple assessment tools, and workplace learning experiences, with the primary goal of contributing to the health and well-being of the ageing population.
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Video Gallery | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/news-and-events/video-gallery/
Online mini lecture series - Ultrasound: Application in Food Science and Technology.
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https://www.polyu.edu.hk/fsn/research/research-centres/food-safety-and-technology-research-centre/
Six Key Research Areas. FSTRC actively promotes the research and development of food safety and technology in six key areas, namely 1) testing and certification, 2) risk analysis and toxicology, 3) functional food development, 4) innovative technology development, 5) nutrition and public health and 6) education and professional development.
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https://www.polyu.edu.hk/fsn/people/academic-staff/dr-chiou-jiachi-amber/
HC Wu, YC T. Lam, TF Shum, TY Tsai, JC Chiou *.Hypotensive effect of captopril on deoxycorticosterone acetate-salt hypertensive rat by altering gut microbiota. In review Wen-Yi Wang, Jia-Chi Chiou, Joanne Yip, Ka-Fu Yung and Chi-Wai Kan. Development of Durable Antibacterial Textile Fabrics for Potential Application in Healthcare Environment.
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Academic Advising | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/study/academic-advising/
For updated information on academic policies, regulations and procedures, please contact the Undergraduate Secretary of FSN, Miss Cynthia Lau (Email: shin-ying-cynthia.lau@polyu.edu.hk / Phone: 3400 8793 / Office: TU306) Academic Advising is a process through which you will be guided, supported, encouraged and empowered to make wise and ...