Academic Staff
Dr Wu Mei-yi, Daphne
Assistant Professor of Practice
- GH177
- +852 3400 8824
- daphne-my.wu@polyu.edu.hk
ORCID IDAcademic and Professional Experience
- Dietitian, The Health and Care Professions Council (HCPC)
- Member, The British Dietetic Association (BDA)
- Associate Fellow of The Higher Education Academy (AFHEA)
Research Interests
Achievements
- Professional Development Award by the British Dietetic Association
- Wu, D.M.Y. (2025). Health Improvement by Lifestyle Modification. In: Fong, B.Y.F., Law, V.T.S., Lee, A. (eds) The Handbook of Primary Healthcare. Quality of Life in Asia, vol 21. Springer, Singapore. https://doi.org/10.1007/978-981-96-0817-1_15
- Wu, D. M. Y. (2023). Promotion of Healthy Lifestyle for Healthy and Safe Cities—The Case of Hong Kong, China. In B. Y. F. Fong & W. C. W. Wong (Eds.), Gaps and Actions in Health Improvement from Hong Kong and Beyond: All for Health (pp. 347-364). Springer, Singapore. https://doi.org/10.1007/978-981-99-4491-0_23
- Wu, D. M. Y. (2021). Lifestyle-related health promotion. In B. Y. F. Fong & M. C. S. Wong (Eds.), The Routledge Handbook of Public Health and the Community. Taylor and Francis. https://doi.org/10.4324/9781003119111
- Yang, M.S. and Wu, M.Y. (2016). Chinese Ginseng. In Ramesh C. Gupta. (Ed) Nutraceuticals: Efficacy, Safety and Toxicity. Chantilly: Elsevier. https://doi.org/10.1016/C2014-0-01870-9
- Wu, D. (2009). Nutrition for Marathon Runners. In B. Fong & H. O. Wai (Eds.), Marathon in Hong Kong: Challenges and Health. Hong Kong: Chinese University of Hong Kong.
