FSN Research Seminar: "Engineering Structural Emulsions & Bacteria Evolution-on-a-Chip!" by Prof. Alireza Abbaspourrad

We are delighted to welcome Prof. Alireza Abbaspourrad, Associate Professor of Food Chemistry and Ingredient Technology from the Department of Food Science at Cornell University, for a special seminar on cutting-edge research in microfluidics and its transformative applications.

Seminar Title: Engineering Structural Emulsions & Bacteria Evolution-on-a-Chip!
Speaker: Prof. Alireza Abbaspourrad,
                 Associate Professor of Food Chemistry and Ingredient Technology
                Department of Food Science, College of Agriculture and Life Sciences, Cornell University
Date: Tuesday, 23 September 2025
Time: 10:00 AM – 11:30 AM
Venue: QR512, The Hong Kong Polytechnic University

For inquiries, contact:
Prof. GAN Renyou renyou.gan@polyu.edu.hk
Mr. Gavin YOU fsn.research@polyu.edu.hk

Don’t miss out on this opportunity to participate—we look forward to seeing you there!