On 25 October 2025, the Alumni Tea Appreciation Club hosted a workshop titled “Sipping the Present: Exploring Tea and Self”, attracting over 40 alumni who returned to campus to embark on a sensory journey of tea at the Alumni Atrium.
Guided by alumni speakers Ms Xiaolin Pan and Ms Fran Fu, participants explored the connection between tea and nature. Ms Pan shared her personal journey in the art of tea, encouraging alumni to discover their own “tea of the moment” based on individual tasting preferences. Ms Fu introduced various tea categories and brewing methods, and led a tasting session featuring aged white tea and dark tea, allowing participants to savour their distinctive flavours and aromas first-hand.
The workshop not only deepened participants’ understanding of tea but also fostered meaningful connections among alumni. Everyone left with practical tea knowledge and renewed inspiration for their tea journeys. We warmly invite you to become a member of the Alumni Tea Appreciation Club and continue exploring the world of tea together!
