【Alumni Tea Appreciation Club】Sipping the Present: Exploring Tea and Self

Awaken your senses at the “Sipping the Present: Exploring Tea and Self” workshop! This immersive tea experience, organised by the Alumni Tea Appreciation Club, will be hosted by two alumnae, both deeply rooted in the art of tea. Ms Xiaolin Pan will guide you on a journey of self-discovery through the connection between tea and nature, and share her experiences from running a unique tea house. Meanwhile, Ms Fran Fu, a certified Tea Master and registered Associate Nutritionist, will offer her insights on finding your personal tea rhythm.

[Event Details]
Date: 25 October 2025 (Saturday)
Time: 14:00 - 15:30
Venue: Alumni Atrium, 1/F, Chung Sze Yuen Building (Core A), PolyU
Language: Cantonese

Register now. Take the chance to indulge in a tea-infused journey of self-discovery and sensory delight!

Please read the following important information:

• Alumni can access the campus with Alumni eCard. If you do not have an eCard, we encourage you to register as soon as possible.
• The event locations and itinerary may be adjusted based on actual conditions. The organiser reserves the right to make ultimate decision and without further notice.
• If Typhoon Signal No. 8 or higher, or a Black Rainstorm Warning is issued by the Observatory three hours prior to the event start time, the event will be cancelled. For safety reasons, the organiser will monitor the weather conditions and notify participants of any rescheduling or cancellation arrangements.
• Please ensure that all registration information is correct. Participants will be responsible for any issues arising from any incorrect information provided.