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Join us for the Sustainability Lecture Series on Sustainable Food System!
Bonjour! The Sustainability Lecture Series is returning on 31 May, as part of the French GourMay!
Brought to you by PolyU and the Consulate General of France in Hong Kong and Macau, this edition focuses on sustainable food system, from food production, the first step towards a more sustainable consumption, to food waste management, creating values in food waste through technology.
Date: 31 May 2024 (Fri)
Time: 3:30 pm – 6:00 pm
Venue: Cheung On Tak Lecture Theatre (TU201), PolyU | Online via Zoom
Register NOW: https://polyu.hk/JGUPr
We have expert speakers from Hong Kong and France, representing both the academia and industry, to create dialogue and exchange insights:
Flavia Fabiano | Researcher of The French Agricultural Research Centre for International Development
Vincent Deleu | Veolia
Raymond Mak | FarmacyHK
Ka Hing WONG | 香港理工大學未來食品研究院 PolyU RiFood, PolyU Department of Food Science and Nutrition (FSN)
Kevin Wing Hin Kwok | 香港理工大學未來食品研究院 PolyU RiFood, PolyU Department of Food Science and Nutrition (FSN)
Ben S.-Y. Leu, Ph.D., P.E. | Department of Civil and Environmental Engineering, HKPolyU
Bonjour! The Sustainability Lecture Series is returning on 31 May, as part of the French GourMay!
Brought to you by PolyU and the Consulate General of France in Hong Kong and Macau, this edition focuses on sustainable food system, from food production, the first step towards a more sustainable consumption, to food waste management, creating values in food waste through technology.
Date: 31 May 2024 (Fri)
Time: 3:30 pm – 6:00 pm
Venue: Cheung On Tak Lecture Theatre (TU201), PolyU | Online via Zoom
Register NOW: https://polyu.hk/JGUPr
We have expert speakers from Hong Kong and France, representing both the academia and industry, to create dialogue and exchange insights:
Flavia Fabiano | Researcher of The French Agricultural Research Centre for International Development
Vincent Deleu | Veolia
Raymond Mak | FarmacyHK
Ka Hing WONG | 香港理工大學未來食品研究院 PolyU RiFood, PolyU Department of Food Science and Nutrition (FSN)
Kevin Wing Hin Kwok | 香港理工大學未來食品研究院 PolyU RiFood, PolyU Department of Food Science and Nutrition (FSN)
Ben S.-Y. Leu, Ph.D., P.E. | Department of Civil and Environmental Engineering, HKPolyU
