| Subject Code | Subject Title | Credit | Normal Duration (Sem.) |
|---|---|---|---|
| HTM1BN04 | Achieving Quality Customer Service in Hospitality Industry | 3 | 1 |
| HTM1BN05 | World Destinations: Culture and Geography | 3 | 1 |
| HTM1CN06 | The Evolution of World Cuisine | 3 | 1 |
| HTM1CN07 | The History and Culture of the Wine Industry | 3 | 1 |
| HTM1EN02 | The World and Responsible Consumers & Travellers | 3 | 1 |
| HTM2303 | Hotel Operations | 3 | 1 |
| HTM2305 | Delivering Service Quality | 3 | 1 |
| HTM2306 | Introduction to Food and Beverage Operations | 3 | 1 |
| HTM2322 | Accounting and Control in Hospitality, Tourism and Events | 3 | 1 |
| HTM2323 | Managing Organizations in Hospitality, Tourism and Events | 3 | 1 |
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