Chan, J., Cao, K., Fong, L.H.N., and Nong, S.Z. (2025). Predicting Food Leftovers in Shared Dining: A Machine Learning Approach.
International Journal of Contemporary Hospitality Management, 37(10), 3304-3326.
Chan, J., and Hwang, Y.H. (2025). Trust and Forgiveness in Service: Effects of Single and Double Deviations with Human and Robot Staff.
Asia Pacific Journal of Tourism Research, 30(10), 1401-1414.
Chung, C., Shin, S., and Chung, N. (2025). Satiation of Generative AI Images.
Annals of Tourism Research, 115, 104054.
Deng, Z., Mi, S.D.B., Wang, D., and Xiao, Q. (2025). The Imbrications of Technology and Hotel Environmental Management: Implementation and Impact.
International Journal of Contemporary Hospitality Management, 37(11), 3657-3687.
Han, H., Kim, S.S., Xu, Y., Jung, I., Quan, W., Al-Ansi, A., and Lho, L.H. (2025). Determinants of Wellness Tourists' Destination Choice and Word-of-Mouth Behaviours.
Journal of China Tourism Research, 21(4), 1261-1285.
Hao, F., Guo, Y., Zhang, C., and Chon, K. (2025). Revolutionizing the Restaurant Industry: Exploring the Implementation and Impact of Blockchain Technology on the Dining Experience.
Asia Pacific Journal of Tourism Research, 30(10), 1387-1400.
Kim, J.H., Kim, J., Kim, S.S., and King, B.E.M. (2025). Trade-Offs When Traveling to Slow City or Mega City Destinations: Competitive Mechanisms and Perceptual Dynamics.
Tourism Management, 111, 105234.
Lee, S.M.F., Kim, S.S., and Wong, A.K.F. (2025). The Influence of Technology-Led Event Sustainability Consumption Values (TESCVs) on Event Attendees' Perceptions of Green Event Image, Sustainable Event Loyalty, and Behavioural Outcomes.
Asia Pacific Journal of Tourism Research, 30(11), 1536-1556.
Lei, Z., Zou, Y., Xiao, H.G., and Wang, K. (2025). Self-Transformation Through Mountain Cycling: Tourists' Emotional Experiences and Geographical Imaginations.
Journal of Hospitality & Tourism Management, 65, 101354.
Leung, X.Y., Jin, D., and Shi, X.C. (2025). Rethinking Hospitality Leadership: Cultivating Human–Robot Co-Working Harmony Through Rapport Leadership.
Journal of Hospitality & Tourism Research, 49(8), 1432-1446.
Lin, M.S., Xu, Y., Zhang, L., and Liu, X. (2025). Building Resilient ESG Frameworks Against Data Breaches in the Hospitality Industry.
International Journal of Contemporary Hospitality Management, 37(11), 3748-3771.
Liu, S., Xu, Y., Cheung, C., Ko, J., and Leung, C.K. (2025). Managing Destination Stigma in Post-Pandemic Tourism: An Integrated Model of Disease Avoidance, Tourism Solidarity, and Tourism Ethnocentrism in Recovery Efforts.
Asia Pacific Journal of Tourism Research, 30(12), 1666-1688.
Lo, A., Huang, Z., Buhalis, D., Thomas, N., and Pang, J.M. (2025). Marketing the Employer Brand in Hospitality: A Content Analysis of Hotel Corporate and Career Websites.
Journal of Travel & Tourism Marketing, 42(9), 1153-1168.
Mai, K., Xu, Y., Chen, X., Li, H., and Park, S. (2025). Coupling Mobile Positioning Data and Discrete Choice Model to Decode Travellers' Spatial Choices within Urban Destinations.
Tourism Management, 111, 105254.
Nosrati, S., and Kim, S.S. (2025). Exploring the Hidden Costs of Digital Technology: Unravelling Stress, Strain and Their Ripple Effects Through a Moderated Mediation Lens.
International Journal of Contemporary Hospitality Management, 37(10), 3451-3472.
Oh, H., Jeong, M., Lee, S.A., and Shin, H.H. (2025). Career Mobility to Social Mobility: The Case of Lodging Employment and Beyond.
Tourism Management, 111, 105253.
Pang, Q., Wu, H., Qiu, R.T.R., Long, Q., and Bao, J. (2025). Tourists' Willingness to Pay for Pro-Poor Tourism Income Distribution: Evidence from Revealed and Stated Preference Experiments.
Tourism Management, 111, 105222.
Quan, L., Baah, N.G., Zhang, C., Meng, B., and Han, H. (2025). Sustainable Values of Cultured Meat: Food Innovation and Customer Behaviours in the Restaurant Sector.
Journal of Travel & Tourism Marketing, 42(9), 1182-1203.
Shrestha, R.S., and L'Espoir Decosta, J.N.P. (2025). A Socio-Cognitive Approach to Multi-Stakeholder Collaboration for Indigenous Tourism Development: The Case of Nepal's Newars.
Journal of Travel Research, 64(8),1820-1842.
Shrestha, R.K., Shrestha, T.L., Ruhanen, L., and Johnson, A.G. (2025). Precarity and Indigenous Tourism Work in Nepal.
Annals of Tourism Research, 115, 104034.
Sun, S., Sun, H., Xu, H., Li, H., and Wang, S. (2025). Unlocking the Power of Multimodal Online Reviews: A Multisensory Perspective.
Tourism Management, 111, 105206.
Wang, J., Li, M., and Luo, Q. (2025). From Body to Mind: Decoding Emotional Experiences at Music Festivals.
Journal of Destination Marketing & Management, 38, 101036.
Xiao, X., Wang, Y., Kwek, A., and Teoh, M.W. (2025). Unpacking the Social Fabric of Creative Souvenirs: Understanding Value Perception Among Chinese Youth.
Journal of Hospitality & Tourism Management, 65, 101359.
Xiong, X., Wong, I.K.A., Huang, G.Q.I., and Peng, Y. (2025). Understanding AI-Generated Experiments in Tourism: Replications Using GPT Simulations.
Journal of Travel Research, 64(8), 1771-1787.
Yang, W., and Lo, A. (2025). Hotel Team-Oriented Human Resources Practices: Conceptualisation, Scale Development and Validation.
International Journal of Contemporary Hospitality Management, 37(10), 3427-3450.
Zhang, H., Bianco, S., Zach, F.J., and Xiang, Z. (2025). Survival of the Fittest: Standardisation by Professional Short-Term Rental Hosts under Severe Uncertainty.
Tourism Management, 111, 105249.
Zhou, B., Tian, T., and Hon, A. (2025). The Impact of Intelligent Services on Customer Satisfaction in the China Hotel Industry.
Journal of China Tourism Research, 21(4), 1087-1112.
Zhuang, Y.J., and Shi, X.C. (2025). Examining Abusive Supervision Through the Lens of Behavioural Cultural Intelligence: Insights from Hotel Employees.
Journal of China Tourism Research, 21(4), 1113-1136.
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