October 2025
Volume 26, Issue 4
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
HOTEL ICON OFFERS
Alaskan King and Global Crab Feast Dinner Buffet
Starting from 8 September 2025, the buffet has been showcasing an enhanced crab feast featuring a wider selection of seasonal varieties from around the world, including French Spider Crab, local Flower Crab, and more.

Savour a curated selection of chilled seafood, double-boiled soup, live stations, and our all-time-favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.

Learn more: https://www.hotel-icon.com/offers/crabtastic-buffet
Stay Longer, Save More!
Make the most of your extended stay at Hotel ICON with exclusive savings and thoughtful perks. Explore the newly opened Kai Tak Sports Park, located just a short distance away.

What's included:
  • Up to 10% off for 2 nights, 15% off for 3 nights, or 17% off for 5 nights or more
  • Complimentary daily breakfast for two at The Market — only for bookings on the official website
  • Complimentary mini-bar, Nespresso, sustainable amenities, local calls, high-speed Wi-Fi, and wide-screen LED TV with satellite and NOW TV
  • Available across all room types, from 36 sqm rooms to 80 sqm suites
  • Club room and suite guests enjoy Above & Beyond Club features, including priority check-in, afternoon tea (3–5 pm), and free-flow evening cocktails (6–8 pm).
  • Enjoy 15% off dining at the Michelin Guide Recommended Cantonese restaurant Above & Beyond, the 270° harbour view Timeless Lounge, the award-winning "best-buffet" restaurant The Market, and the stylish brasserie GREEN.
Learn more: https://www.hotel-icon.com/offers/stay-longer-save-more
"Takumi Feast: Hida Wagyu Sukiyaki" Afternoon Tea
Looking for a heartwarming culinary escape as autumn's chill sets in? Indulge in The Market's "Takumi Feast: Hida Wagyu Sukiyaki" Afternoon Tea, where premium Japanese ingredients and delicate sweets come together for a limited-time experience of pure indulgence.

Learn more: https://www.hotel-icon.com/offers/sukiyaki-at-the-market
Thai Temptations: Late-Night Edition
A late-night dining programme presented in collaboration with the Royal Thai Consulate-General in Hong Kong and supported by Chang Beer. The menu showcases Thai-inspired desserts and charcoal-grilled barbecue skewers, specially designed for late-night dining.

Learn more: https://www.hotel-icon.com/offers/thai-temptations-late-night-edition
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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