Crab Extravaganza at The Market
Tis the season for crabs! Our experienced team of chefs from The Market present more than 10 scrumptious crab delicacies during dinner in this season of abundance.
Get cracking on highlights such as the spicy Thai-style Chilli Soft Shell Crab, Claypot Crab Con-gee and the meaty Steamed Crab Claws with Prawn and Huadiao Wine. These dishes are served on a rotational basis.
The Market signatures like chilled seafood, grilled meat,
cold cuts, Peking duck roll, Hainanese chicken rice, double-boiled soup, Indian curries and iconic desserts like Godiva soft serves and durian-based dishes will still be available throughout the promotion period.