March 2023

Volume 24, Issue 1

Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University

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HOTEL ICON OFFERS

Hotel ICON Gourmet Shop at PolyU
Grab a bite of happiness to celebrate the combined brilliance of PolyU and Hotel ICON! Offering fresh baked homemade pastries and cakes for a quick bite or takeaway at prices from HK$20, Hotel ICON's newly opened Gourmet Shop is your newest pit stop in PolyU.

Be sure to check our selection of GREEN's signature cakes, including Vanilla Rose Dome, Salted Caramel and Strawberry Olive Cake, which are available from our Gourmet e-shop at a special price of HK$272 for cakes up to 1 lb.

Hotel ICON Gourmet Shop
Address: G/F, Block VA, PolyU
Opening Hours: Mon-Fri: 08:00-19:00, Sat-Sun, Public Holidays: Closed
Online Pre-orders: https://www.hotel-icon.com/e-shop-pop-up (pick-up order cut-off: 19:00; pick-up location at G/F, Block VA, PolyU)
Enquiries/Orders Hotline: 6476 6260
Email: gourmetshop@hotel-icon.com

Japanese Strawberry Festival Afternoon Tea at GREEN
A signature three-course afternoon tea featuring jet-fresh whole strawberries imported from five unique regions of Japan and a fine selection of strawberry pastries, desserts and mochi is an ideal Valentine's month treat or single's hell!

The afternoon tea set includes our new free-flow homemade Green Tea Soya Ice Cream with unlimited black sugar mochi from Okinawa and sweet red beans from Hokkaido.

Learn more: https://www.hotel-icon.com/offers/japanese-strawberry-festival-afternoon-tea

The Market – Double Celebration at The Market
The Market, an award-winning restaurant, invites families to participate in a spectacular Easter celebration during its brunch buffet. The vibrant Easter spread begins with sumptuous seafood, followed by an enticing array of Easter-themed desserts. Don't forget to join the Easter Cupcake workshop with your kids during this festive period.

From 15 March to 1 May, the celebration is doubled to mark Songkran, Thailand's Annual Water Festival, with a joint showcase of quintessential royal Thai cuisine hosted by Guest Chef Oliver Rattanamanee and The Market's Chef de Partie Jack Pinkkang.

Learn more: https://www.hotel-icon.com/offers/easter-feast-and-fun; https://www.hotel-icon.com/offers/taste-of-thailand

Above & Beyond – Chef Wong's Spring Specials
At Michelin Guide Recommended Chinese restaurant Above & Beyond, Executive Chef Wong Chi Ki explores the power of wild plants and presents seven scrumptious dishes as Spring Specials. This year, the seasonal morel is highlighted in combination with the finest ingredients, adding an extra depth of rich and earthy flavours to your Harbourview dining occasion.

With items priced from HK$88*, this menu is available daily at lunch and dinner for a limited time, exclusively at Above & Beyond.

Learn more: https://www.hotel-icon.com/offers/chef-spring-recommendations

"World Seafood Tower" Four-course Set Dinner
Beat the Monday blues and take your appetite on a world tour with our signature seafood tower, featuring Canadian snow crab legs, French sea whelks, South China sea prawns and sake-marinated abalones.

Delight your palate with featured savoury rotating main courses such as foie gras (Mon, Tue), Wagyu beef (Wed, Thu) and Boston lobster (weekends). Free-flowing wine, sake, cocktails and mocktails will surely enhance the evening mood.

Learn more: https://www.hotel-icon.com/offers/world-seafood-tower

GREEN – Set Lunch Menus
Enjoy a leisurely Mediterranean lunch from 12:00 to 14:30 under a striking vertical garden. Menu options range from seafood and gourmet main course selections to vegetarian options and burgers – there is something for everyone!

Learn more: https://www.hotel-icon.com/offers/new-set-lunch-menus

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