A number of SHTM staff members, including
Professor Kaye Chon,
Professor Haiyan Song,
Professor Cathy Hsu,
Professor Dimitrios Buhalis,
Dr Catherine Cheung,
Dr Pearl Lin,
Dr Jonathan Sutton and
Mr Delap Lui attended the online Greek Gastronomy and Diet Conference on 15 February 2022.
Professor Buhalis hosted, and
Professor Chon chaired the session
"Greek Gastronomy, Hospitality and Tourism".
Professor Hsu and
Dr Cheung chaired the session
"Healthy Eating and Greek Food - Vegetarian and Vegan Greek Diet".
Professor Buhalis and
Dr Sutton chaired the session
"Olives and Extra Virgin Olive Oil - Dubbed 'Liquid Gold' by Homer".
Professor Buhalis and
Dr Lin chaired the session
"Greek Dairy Products: Greek Yogurt and Cheeses".
Professor Song and
Mr Lui chaired the session
"Greek Wine and Beer".
|
|
