October 2019
Volume 20, Issue 4
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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HOTEL ICON OFFERS
New Set Lunch Menus at Above & Beyond

Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, and revel in the breathtaking views of Victoria Harbour.

From the tantalising six-course set lunch with your choice of your favourite dim sum to Chef's Recommendation Set Lunch with authentic Cantonese dishes to the Healthy Set Lunch specially tailored for vegetarians, there is something to suit all palates.

Reservations or enquires: 3400 1318/ book.restaurant@hotel-icon.com

Details are available here.
Lo Hong Ka Bird's Nest Specials at Above & Beyond

Celebrate autumn in style at Above & Beyond with a range of alluring bird's nest dishes, dim sum and desserts, available from now until 31 December 2019.

A prized ingredient in Chinese cuisine, bird's nest is often incorporated into various dishes that promise to nourish the skin and boost the immune system. In collaboration with Lo Hong Ka, Executive Chinese Chef Chi Ki Wong presents a special menu that draws upon the finest bird's nests and premium seafood. Menu highlights include Pan-fried Scallop with Imperial Bird's Nest, Crab Meat and Crab Roe and Wok-fried Lobster and Egg White with Imperial Bird's Nest.

Dim sum aficionados are invited to sample a spread of authentic dim sum infused with Imperial Bird's Nests that will take your weekend dining experience to new heights. Highlights include Steamed Crab Meat and Conpoy Dumpling in Superior Broth with Bird's Nest and Matsutake Mushroom, Steamed Scallop and Crab Meat Dumpling with Bird's Nest, Baked Seafood Tart with Bird's Nest in Portuguese Sauce and Steamed Shrimp and Pumpkin Dumpling with Bird's Nest.

Executive Pasty Chef, Danny Ho, will also join hands with Chef Wong to introduce a delectable Bird's Nest Dessert Platter to tantalise your sweet tooth. Perfectly shared among two to three persons, this irresistible platter consists of six types of delicate bird's nest desserts.

Reservations or enquires: 3400 1318/ book.restaurant@hotel-icon.com

Details are available here.
New Set Lunch Menus at GREEN

GREEN's dining scene is ever-changing, diners can now look forward to our newly curated two- or three-course menus with seasonal ingredients that are bursting with flavours. From fresh seafood, gourmet main course selections to vegetarian options and burgers, there is something for everyone. It doesn't stop at the savoury dishes, the menus also include a decadent dessert for those who have a sweet tooth.

Reservations or enquires: 3400 1300/ book.restaurant@hotel-icon.com

Details are available here.
GODIVA Chocolate Afternoon Tea

From 1 November 2019 to 1 January 2020, satisfy all chocolate cravings at GREEN, with the most decadent festive afternoon tea in town, where every sweet treat on the menu has been infused with alluring chocolates from legendary Belgian chocolatier, GODIVA.

Reservations or enquires: 3400 1300/ book.restaurant@hotel-icon.com

Details are available here.
Foodcation+Room Package

For a fuss-free getaway to celebrate special occasions, pamper yourself and your nearest and dearest with a food-cation at Hotel ICON. The package starts from HK$1,500* for an ICON 36 City.

Details are available here.
Spa-cation Room Package

Embark on a rejuvenating journey and restore your divine balance at Hotel ICON with an indulging Spa-cation this season. Priced from HK$2,500* for an ICON 36 City Room for 2 persons per night.

Details are available here.
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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